Overview
In this unit students will develop professional and specific practical skills relevant to a selected agrifood industry or allied industry support sector. The unit covers the theory and practice of knowledge transfer or extension in agriculture and natural resource management, theory behind selected techniques and technologies, and practical skills using selected techniques and technologies. Students may choose to study an alternative set of professional skills relevant to a selected industry upon agreement with the unit coordinator, providing the opportunity to tailor the unit to deliver industry specific knowledge and training. The unit aims to provide students with skills that will be valuable when seeking employment in industry. Distance education students will be required to attend a residential school.
Details
Pre-requisites or Co-requisites
BIOL12108 Agricultural Value Chain Management
Important note: Students enrolled in a subsequent unit who failed their pre-requisite unit, should drop the subsequent unit before the census date or within 10 working days of Fail grade notification. Students who do not drop the unit in this timeframe cannot later drop the unit without academic and financial liability. See details in the Assessment Policy and Procedure (Higher Education Coursework).
Offerings For Term 2 - 2017
Attendance Requirements
All on-campus students are expected to attend scheduled classes – in some units, these classes are identified as a mandatory (pass/fail) component and attendance is compulsory. International students, on a student visa, must maintain a full time study load and meet both attendance and academic progress requirements in each study period (satisfactory attendance for International students is defined as maintaining at least an 80% attendance record).
Recommended Student Time Commitment
Each 6-credit Undergraduate unit at CQUniversity requires an overall time commitment of an average of 12.5 hours of study per week, making a total of 150 hours for the unit.
Class Timetable
Assessment Overview
Assessment Grading
This is a graded unit: your overall grade will be calculated from the marks or grades for each assessment task, based on the relative weightings shown in the table above. You must obtain an overall mark for the unit of at least 50%, or an overall grade of 'pass' in order to pass the unit. If any 'pass/fail' tasks are shown in the table above they must also be completed successfully ('pass' grade). You must also meet any minimum mark requirements specified for a particular assessment task, as detailed in the 'assessment task' section (note that in some instances, the minimum mark for a task may be greater than 50%). Consult the University's Grades and Results Policy for more details of interim results and final grades.
All University policies are available on the CQUniversity Policy site.
You may wish to view these policies:
- Grades and Results Policy
- Assessment Policy and Procedure (Higher Education Coursework)
- Review of Grade Procedure
- Student Academic Integrity Policy and Procedure
- Monitoring Academic Progress (MAP) Policy and Procedure - Domestic Students
- Monitoring Academic Progress (MAP) Policy and Procedure - International Students
- Student Refund and Credit Balance Policy and Procedure
- Student Feedback - Compliments and Complaints Policy and Procedure
- Information and Communications Technology Acceptable Use Policy and Procedure
This list is not an exhaustive list of all University policies. The full list of University policies are available on the CQUniversity Policy site.
Feedback, Recommendations and Responses
Every unit is reviewed for enhancement each year. At the most recent review, the following staff and student feedback items were identified and recommendations were made.
Feedback from Student feedback.
Students found the presentation practice was very helpful.
Maintain the practice sessions for students.
- Analyse an industry sector to identify professional skills desired for graduate employment in the sector.
- Describe the scientific basis of the selected techniques and technologies used in the agrifood industry or allied industry support sector.
- Perform practical tasks using selected techniques and equipment.
- Apply the principles of agricultural extension theory and practice.
Per NPC1154
Alignment of Assessment Tasks to Learning Outcomes
Assessment Tasks | Learning Outcomes | |||
---|---|---|---|---|
1 | 2 | 3 | 4 | |
1 - Written Assessment - 20% | ||||
2 - Practical and Written Assessment - 20% | ||||
3 - Written Assessment - 40% | ||||
4 - Practical Assessment - 20% |
Alignment of Graduate Attributes to Learning Outcomes
Graduate Attributes | Learning Outcomes | |||
---|---|---|---|---|
1 | 2 | 3 | 4 | |
1 - Communication | ||||
2 - Problem Solving | ||||
3 - Critical Thinking | ||||
4 - Information Literacy | ||||
5 - Team Work | ||||
6 - Information Technology Competence | ||||
7 - Cross Cultural Competence | ||||
8 - Ethical practice | ||||
9 - Social Innovation | ||||
10 - Aboriginal and Torres Strait Islander Cultures |
Alignment of Assessment Tasks to Graduate Attributes
Assessment Tasks | Graduate Attributes | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
1 - Written Assessment - 20% | ||||||||||
2 - Practical and Written Assessment - 20% | ||||||||||
3 - Written Assessment - 40% | ||||||||||
4 - Practical Assessment - 20% |
Textbooks
There are no required textbooks.
IT Resources
- CQUniversity Student Email
- Internet
- Unit Website (Moodle)
All submissions for this unit must use the referencing style: Harvard (author-date)
For further information, see the Assessment Tasks.
c.j.oneill@cqu.edu.au
Module/Topic
Introduction to the Unit. Guidelines for the subject and development of generic skills. Australian agrifood industries: current status and future strategies; basic skills required to achieve in the Agrifood industry.
Chapter
Events and Submissions/Topic
Module/Topic
Review: BIOL12108 Agricultural Value Chain Management; linkage to current unit.
Professional and academic literacy, and skill recognition.
Introduction to the library website and databases, essay topics, analysis and database search strategies, critical analysis, effective writing Google Scholar/Scopus/Endnote)
Chapter
Events and Submissions/Topic
Module/Topic
Conflicts in the agrifood industries: Organic Farming vs GMO; grass fed vs grain fed; precision agriculture vs traditional; biodiversity vs mono-culture; production vs adaptation; climate change impact on agrifood – yes or no; cell vs unrestricted grazing; biological conservation vs pastoral production; farmers’ market vs supermarket; live export trade – for and against
Chapter
Events and Submissions/Topic
Selection of topic ('conflict') for assessments 2 and 3 in consultation with unit coordinator.
The residential school student presentation (assessment 2), plus discussion that the presentation generates, is designed to focus the student as to the essential elements of the 'conflict' to be outlined in their written presentation (assessment 3).
Module/Topic
The Professional Speaker: handling nerves; speech structure (opening, body conclusion); opening and concluding statements; body language; eye contact; ums and urs; vocal variety; use of humour; effective use of the pause and of repetition; when something goes wrong; keeping to time.
Chapter
Events and Submissions/Topic
Module/Topic
Indigenous Pastoralism: acquiring skills in remote regions; navigate two cultures; Mungalla as a case study; website and Facebook; tourism; habitat reconstruction; links to research institutions (e.g. CSIRO); CQU example?
Social concepts in agriculture and horticulture
Chapter
Events and Submissions/Topic
Module/Topic
Chapter
Events and Submissions/Topic
Module/Topic
Principles of agricultural extension theory and practice. Information transfer: 1) linear ‘top down’; 2) ‘group empowerment’; 3) one-to-one advice; 4) formal educational training. No single model sufficient: continued need for reliable scientific information; opportunities for the emerging social media.
Chapter
Events and Submissions/Topic
Module/Topic
Adoption of technology/Precision Agriculture (PA): successful (sugarcane PA) and failed (beef cattle PA) adoption by industry; for northern beef producers no change in adoption of genetic improvement technology after 30 years; reasons for winners and losers; risk vs fear.
Chapter
Events and Submissions/Topic
Module/Topic
Role of biotechnology and economic linkages: technologies that are both productive and sustainable; return on investment; Allan Savory and holistic farm management.
A background to the relationship between agriculture and climate change.
Chapter
Events and Submissions/Topic
Mandatory Residential School in Bundaberg September 8-10, 2017
Identify and interrogate key issues of an agrifood industry: Part A oral presentation; ready for a (practice) run on the first day of the Residential School (Week 8): assessment of the oral presentation on the second day (Saturday).
Identify and interrogate key issues of an agrifood industry (Part A oral presentation) Due: Week 8 Friday (8 Sept 2017) 2:00 pm AEST
Module/Topic
Agro-meteorology and climatology: BOM site; decision support; the impediments for agricultural adaptations to climate change.
Chapter
Events and Submissions/Topic
Module/Topic
Crisis management; monitoring animal and pasture performance; drought preparation; the paradigm shift; and mental health.
Characteristics of workplace: business networking (LinkedIn); professional image.
Chapter
Events and Submissions/Topic
Confirmation of topic ('industry transformation') for assessment 4 with unit coordinator.
Module/Topic
Overview of the Global Agrifood Industry: current status and future directions; global employment opportunities (ACIAR, ILRI, AusAID, Australian Council for International Development).
Australian and global employment opportunities.
Chapter
Events and Submissions/Topic
Module/Topic
Review
Chapter
Events and Submissions/Topic
Module/Topic
Chapter
Events and Submissions/Topic
Module/Topic
Chapter
Events and Submissions/Topic
1 Written Assessment
1. Students are required to compile a collection of 10 documents, photographs, and press articles which illustrates the professional skill-set required of professionals in their 'chosen' agrifood industry either Australian or global. These documents should reflect the professional skill-set: Critical Thinking; Information Literacy; Cross-cultural Competence; Collaboration and Teamwork; Communication.
2. Search and record 4 job descriptions of vacant positions from the internet.
Reflect on how your current skills meet the criteria of one of the vacant job positions and develop a plan for developing the missing skills, identifying training methods or agencies. A mock job interview will be conducted during the residential school as part of this assessment, but will be unmarked. The student will participate both as an employer and job applicant. You are required to participate in the mock interview to fulfill the participation requirement of residential school.
Each portfolio must include a report (1500 minimum — 2000 maximum word count) of the contents therein.
Week 5 Friday (11 Aug 2017) 5:00 pm AEST
Electronic submission
Monday (21 Aug 2017)
Electronic submission
The assessment criteria for this task are:
The portfolio will be assessed based on your ability to use external media to clearly identify the professional skills for your designated agrifood industry. Please select no more than 10 images or short articles that capture the idea of professional skills in the agrifood industries and scan and save as a word document. You will need to provide a descriptive heading to support each image or article in your portfolio. (25%)
Using the internet find an advertised job in the agrifood industries that you think might be an interesting future career for you. Identify the selection criteria and provide a written response demonstrating how you meet those selection criteria. Include in your report a copy of the job advert, the selection criteria and your responses to those selection criteria. (25%)
Reflect on how your current skills meet the selection criteria and provide a written plan how you will identify training so that you can better address selection criteria in the future. (15%)
Your written assignment (1500 – 2000 word) will be marked on your ability to demonstrate that you can address selection criteria and recognise areas where you need to develop your skills. Does the written document capture the portfolio? (35%)
- Communication
- Critical Thinking
- Information Literacy
- Cross Cultural Competence
- Ethical practice
- Analyse an industry sector to identify professional skills desired for graduate employment in the sector.
- Apply the principles of agricultural extension theory and practice.
2 Practical and Written Assessment
Students are required to orally present findings and ideas from their written report (Assessment 3) on the scientific basis of a conflict in the agrifood industries on any one of the following issues:
- organic farming vs GMO;
- grass fed vs grain fed;
- precision agriculture vs traditional;
- biodiversity vs mono-culture;
- production vs adaptation;
- cell vs unrestricted grazing;
- biological conservation vs pastoral production;
- farmers’ market vs supermarket;
- live export trade vs no live-export;
- Free Trade Agreements – opportunities and threats;
- a conflict of the student's choosing with approval of the instructor.
Deliver a 20 minute oral presentation (and up to 10 minute question and answer) during the residential school; identifying a key driver in the nominated agrifood industry from Part B; supporting argument for and against an issue in the conflict; feedback from the oral presentation would be expected to finalise the written report. Note the topic should be chosen in consultation with unit coordinator and student participation in the question and answer session, and any ensuing discussion, will contribute to the assessment.
Please note, you must have begun writing Assessment 3 to be successful in this assessment:
Part A (Oral presentation) deliver a 20 minute presentation during the residential school; feedback from the presentation may help finalise the report of Part B; topic chosen in consultation with unit coordinator; and
Part B (Written) write a 4000 word report on two contrasting issues; compare and contrast.
Week 8 Friday (8 Sept 2017) 2:00 pm AEST
Oral presentation ready to go on the first day of the Residential School (Week 8)
Monday (18 Sept 2017)
Feedback on the presentation/discussion will also be given during the Residential School.
Your oral presentation will be assessed using the following rubric:
Ext | Gd | Av | NI | Comment | |
Opening: (3 pts) | |||||
Attention getting | Ex | Gd | Av | NI | |
Logical | Ex | Gd | Av | NI | |
Sets scene | Ex | Gd | Av | NI | |
Body: (5 pts) | |||||
Main points articulated | Ex | Gd | Av | NI | |
Supporting material | Ex | Gd | Av | NI | |
Transition | Ex | Gd | Av | NI | |
Sound reasoning | Ex | Gd | Av | NI | |
Sources cited | Ex | Gd | Av | NI | |
Conclusion: (2 pts) | |||||
Logical closure | Ex | Gd | Av | NI | |
Sufficient information | Ex | Gd | Av | NI | |
Delivery: (4 pts) | |||||
Physical presence | Ex | Gd | Av | NI | |
Vocal variety | Ex | Gd | Av | NI | |
Eye contact | Ex | Gd | Av | NI | |
Use of notes | Ex | Gd | Av | NI | |
Use of pause | Ex | Gd | Av | NI | |
Use of visual aids | Ex | Gd | Av | NI | |
Use of humour | Ex | Gd | Av | NI | |
Gestures | Ex | Gd | Av | NI | |
Overall: (6 pts) | |||||
Convincing argument | Ex | Gd | Av | NI | |
Evaluation: Ex = Excellent; Gd = Good; Av = Average; NI = Needs Improvement
- Communication
- Information Technology Competence
- Ethical practice
- Perform practical tasks using selected techniques and equipment.
3 Written Assessment
Please note: This assessment must be mostly complete before Part A Oral presentation occurs in Week 8. You will edit it based on feedback during the presentation.
Students are required to author a report on the scientific basis of a conflict within one chosen agrifood industry and select a key driver of that conflict:
- organic farming vs GMO;
- grass fed vs grain fed;
- precision agriculture vs traditional;
- biodiversity vs mono-culture;
- production vs adaptation;
- cell vs unrestricted grazing;
- biological conservation vs pastoral production;
- farmers’ market vs supermarket;
- live export trade;
- Free Trade Agreements – opportunities and threats;
- a conflict of the student's choosing with approval of the instructor.
This assessment occurs with Assessment 2:
Part A (Oral presentation) deliver a 20 minute presentation during the residential school; feedback from the presentation may help finalise the report of Part B; topic chosen in consultation with unit coordinator; and
Part B (Written) write a 4000 - 4500 (4500 word max) word report on two contrasting issues; compare and contrast.
Week 9 Friday (15 Sept 2017) 3:00 pm AEST
Electronic submission
Monday (25 Sept 2017)
Electronic submission
The marking criteria for this assessment are as follows:
- Your written work fully addresses all parts of the assignment question (20%);
- Your argument/thesis statement is fully supported by the reference material that you have chosen, but you haven’t been biased (20%);
- You have chosen reference material that is relevant to the assignment question and you have presented this material accurately (20%);
- You have discussed the topic in detail – paragraphs with a topic sentence (10%);
- Fluent and succinct writing – short sentences; only one idea in paragraph; correct spelling and punctuation; use of a topic sentence for each paragraph; word length correct + 10% (20%);
- Harvard referencing and all references acknowledged. Note: maximum of 10% as an internet reference. (10%)
- Communication
- Problem Solving
- Critical Thinking
- Information Literacy
- Describe the scientific basis of the selected techniques and technologies used in the agrifood industry or allied industry support sector.
4 Practical Assessment
Analysis of professional skills required of the Australian and global agrifood industries.
Students are required to synthesise the theory and practice of research development and extension (RD&E) that will lead to bridging the gap between the adoption and non-adoption of technology. There is clear evidence that Australian agricultural RD&E is currently unravelling.
Historically information transfer occurs by: 1) linear ‘top down’; 2) ‘group empowerment’; 3) one-to-one advice; and 4) formal educational training. A new model is emerging that involves the internet and social media. Students are required to report (2000-2500 word max) their understanding of Australian RD&E and explore future models using social media/internet.
Week 12 Wednesday (4 Oct 2017) 5:00 pm AEST
Electronic submission
Monday (9 Oct 2017)
Electronic submission
The marking criteria for this assessment are as follows:
- Your written work fully addresses all parts of the assignment question (20%);
- Your argument/thesis statement is fully supported by the reference material that you have chosen, but you haven’t been biased (20%);
- You have chosen reference material that is relevant to the assignment question and you have presented this material accurately (20%);
- You have discussed the topic in detail – paragraphs with a topic sentence (10%);
- Fluent and succinct writing – short sentences; only one idea in a sentence and paragraph; correct spelling and punctuation; use of a topic sentence for each paragraph; word length correct + 10% (20%);
- Harvard referencing and all references acknowledged. Note: maximum of 10% as an internet reference. (10%)
- Problem Solving
- Critical Thinking
- Team Work
- Cross Cultural Competence
- Ethical practice
- Describe the scientific basis of the selected techniques and technologies used in the agrifood industry or allied industry support sector.
- Apply the principles of agricultural extension theory and practice.
As a CQUniversity student you are expected to act honestly in all aspects of your academic work.
Any assessable work undertaken or submitted for review or assessment must be your own work. Assessable work is any type of work you do to meet the assessment requirements in the unit, including draft work submitted for review and feedback and final work to be assessed.
When you use the ideas, words or data of others in your assessment, you must thoroughly and clearly acknowledge the source of this information by using the correct referencing style for your unit. Using others’ work without proper acknowledgement may be considered a form of intellectual dishonesty.
Participating honestly, respectfully, responsibly, and fairly in your university study ensures the CQUniversity qualification you earn will be valued as a true indication of your individual academic achievement and will continue to receive the respect and recognition it deserves.
As a student, you are responsible for reading and following CQUniversity’s policies, including the Student Academic Integrity Policy and Procedure. This policy sets out CQUniversity’s expectations of you to act with integrity, examples of academic integrity breaches to avoid, the processes used to address alleged breaches of academic integrity, and potential penalties.
What is a breach of academic integrity?
A breach of academic integrity includes but is not limited to plagiarism, self-plagiarism, collusion, cheating, contract cheating, and academic misconduct. The Student Academic Integrity Policy and Procedure defines what these terms mean and gives examples.
Why is academic integrity important?
A breach of academic integrity may result in one or more penalties, including suspension or even expulsion from the University. It can also have negative implications for student visas and future enrolment at CQUniversity or elsewhere. Students who engage in contract cheating also risk being blackmailed by contract cheating services.
Where can I get assistance?
For academic advice and guidance, the Academic Learning Centre (ALC) can support you in becoming confident in completing assessments with integrity and of high standard.