Overview
This is an advanced unit in nutritional practice which builds on prior learning in the areas of nutrition, biochemistry and physiology. On completion of the unit you should have an understanding of nutritional assessment, understanding of lifespan nutrition, and the relationship between nutrition and disease across stages of the lifespan.
Details
Pre-requisites or Co-requisites
Prerequisite: NUTR19001 Nutrition OR NUTR12001 Human Nutrition OR BMSC11006 Food,Nutrition and Health
Important note: Students enrolled in a subsequent unit who failed their pre-requisite unit, should drop the subsequent unit before the census date or within 10 working days of Fail grade notification. Students who do not drop the unit in this timeframe cannot later drop the unit without academic and financial liability. See details in the Assessment Policy and Procedure (Higher Education Coursework).
Offerings For Term 2 - 2022
Attendance Requirements
All on-campus students are expected to attend scheduled classes – in some units, these classes are identified as a mandatory (pass/fail) component and attendance is compulsory. International students, on a student visa, must maintain a full time study load and meet both attendance and academic progress requirements in each study period (satisfactory attendance for International students is defined as maintaining at least an 80% attendance record).
Recommended Student Time Commitment
Each 6-credit Undergraduate unit at CQUniversity requires an overall time commitment of an average of 12.5 hours of study per week, making a total of 150 hours for the unit.
Class Timetable
Assessment Overview
Assessment Grading
This is a graded unit: your overall grade will be calculated from the marks or grades for each assessment task, based on the relative weightings shown in the table above. You must obtain an overall mark for the unit of at least 50%, or an overall grade of 'pass' in order to pass the unit. If any 'pass/fail' tasks are shown in the table above they must also be completed successfully ('pass' grade). You must also meet any minimum mark requirements specified for a particular assessment task, as detailed in the 'assessment task' section (note that in some instances, the minimum mark for a task may be greater than 50%). Consult the University's Grades and Results Policy for more details of interim results and final grades.
All University policies are available on the CQUniversity Policy site.
You may wish to view these policies:
- Grades and Results Policy
- Assessment Policy and Procedure (Higher Education Coursework)
- Review of Grade Procedure
- Student Academic Integrity Policy and Procedure
- Monitoring Academic Progress (MAP) Policy and Procedure - Domestic Students
- Monitoring Academic Progress (MAP) Policy and Procedure - International Students
- Student Refund and Credit Balance Policy and Procedure
- Student Feedback - Compliments and Complaints Policy and Procedure
- Information and Communications Technology Acceptable Use Policy and Procedure
This list is not an exhaustive list of all University policies. The full list of University policies are available on the CQUniversity Policy site.
Feedback, Recommendations and Responses
Every unit is reviewed for enhancement each year. At the most recent review, the following staff and student feedback items were identified and recommendations were made.
Feedback from Student Evaluation
Some students suggested more flexibility for availability of quizzes throughout the term.
Evaluate timing and weighting of quizzes to allow for greater flexibility.
Feedback from Student Evaluation
Students enjoyed the interactive nature of tutorials and lectures.
Continue to provide live weekly tutorials.
- Relate how food and nutrition factors impact human health and disease across all stages of the lifespan
- Identify and explain appropriate methods of assessing nutritional status of different population groups
- Discuss nutrient requirements and factors which impact requirements during each stage of the lifespan
- Research and critically review evidence for the role of food and nutrition in human health.
Alignment of Assessment Tasks to Learning Outcomes
Assessment Tasks | Learning Outcomes | |||
---|---|---|---|---|
1 | 2 | 3 | 4 | |
1 - Written Assessment - 30% | ||||
2 - Online Quiz(zes) - 30% | ||||
3 - Online Test - 40% |
Alignment of Graduate Attributes to Learning Outcomes
Graduate Attributes | Learning Outcomes | |||
---|---|---|---|---|
1 | 2 | 3 | 4 | |
1 - Communication | ||||
2 - Problem Solving | ||||
3 - Critical Thinking | ||||
4 - Information Literacy | ||||
5 - Team Work | ||||
6 - Information Technology Competence | ||||
7 - Cross Cultural Competence | ||||
8 - Ethical practice | ||||
9 - Social Innovation | ||||
10 - Aboriginal and Torres Strait Islander Cultures |
Alignment of Assessment Tasks to Graduate Attributes
Assessment Tasks | Graduate Attributes | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
1 - Written Assessment - 30% | ||||||||||
2 - Online Quiz(zes) - 30% | ||||||||||
3 - Online Test - 40% |
Textbooks
Food and Nutrition Throughout Life
(2015)
Authors: Sharon Croxford,Catherine Itsiopoulos, Regina Belski, Antonia Thodis, Sue Shepherd, Adrienne Forsyth and Audrey Tierney
Allen & Unwin
Crows Nest, Sydney Crows Nest, Sydney , NSW , Australia
ISBN: 9781743316757
Binding: Paperback
Additional Textbook Information
Both paper and eBook versions can be purchased at the CQUni Bookshop here: http://bookshop.cqu.edu.au (search on the Unit code)
IT Resources
- CQUniversity Student Email
- Internet
- Unit Website (Moodle)
All submissions for this unit must use the referencing styles below:
For further information, see the Assessment Tasks.
s.p.williams@cqu.edu.au
Module/Topic
Introduction to Nutrition in Practice: Foundation Knowledge
Chapter
Chapters 1 and 2 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Introduction to Nutrition in Practice & Assessment Tasks (2.00-3.30pm, Tuesday (Australian Eastern Standard Time (AEST))
Module/Topic
Nutrition Assessments
Chapter
Supplementary resources will be provided via Moodle
Events and Submissions/Topic
Online tutorial: Foundation Knowledge
Quiz 1 opens: Monday 18th July, 9.00am (AEST)
Module/Topic
Preconception, Conception & Pregnancy
Chapter
Chapters 3 and 4 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Nutrition Assessments
Module/Topic
Lactation, Newborn & Infants
Chapter
Chapters 5 and 6 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Preconception, Conception & Pregnancy
Module/Topic
Toddler, Preschooler & Child
Chapter
Chapters 7 and 8 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Lactation, Newborn & Infants
Quiz 2 opens: Monday 8th August, 9.00am (AEST)
Module/Topic
Pre-Adolescent, Adolescent & Young Adulthood
Chapter
Chapters 9 and 10 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Toddler, Preschooler & Child
Module/Topic
Early & Middle Adulthood
Chapter
Chapter 11 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Pre-Adolescent, Adolescent & Young Adulthood
Module/Topic
Older Adulthood & Later Stage Older Adulthood
Chapter
Chapters 12 and 13 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Early & Middle Adulthood
Quiz 3 opens: Monday 5th September, 9.00am (AEST)
Food, Nutrition and Health of Australians Due: Week 8 Friday (9 Sept 2022) 5:00 pm AEST
Module/Topic
Indigenous Populations
Chapter
Chapters 14, 15 and 16 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Older Adulthood & Later Stage Older Adulthood
Module/Topic
Mental Health
Chapter
Chapter 19 of prescribed textbook
Events and Submissions/Topic
Online tutorial: Indigenous Populations
Module/Topic
No lectures this week
Chapter
Events and Submissions/Topic
Online tutorial: Mental Health
All quizzes (1, 2 and 3) close: Friday 30th September, 5.00pm (AEST)
Module/Topic
No lectures this week
Chapter
Events and Submissions/Topic
Online tutorial: Preparation for Online Test
Module/Topic
Chapter
Events and Submissions/Topic
Online Test: Day and time of test to be advised when exam schedule released
Your unit coordinator for this term is: Dr. Sue Williams. Contact details are available in the Learning Community tile in Moodle.
This unit is a second-year unit which aims to build on your prior learning and develop a more comprehensive understanding of the role of food and nutrition in human health and wellbeing with specific consideration for different stages of the lifespan and specific population groups.
Throughout the term your learning will be supported by pre-recorded lectures (with PowerPoint slides), weekly learning activities, and weekly Zoom tutorials to provide opportunity for discussion of learning activities and assessment tasks. All tutorials will be recorded so that students who are unable to attend 'live' can review at a time convenient to them. Weekly 'Update' emails will also be provided at the start of each week, to alert students to key activities and expectations for learning in each week.
1 Written Assessment
The intake of certain nutrients and specific food groups positively influence our health and reduce our risk of non-communicable diseases. Our need for nutrients and specific foods, and the development of healthy behaviours vary across our lifespan and are at times critical to achieving and maintaining health. Our dietary recommendations are based on established evidence, and national health data and primary research provide us with evidence for how healthy or unhealthy our current diets and behaviours are.
To appreciate the role of food in our health and understand differences in needs for different population groups, we need to be able to locate and critically analyse the evidence and information available to us. This task aims to develop your ability to research and critically review current evidence and recommendations for nutritional intakes and behaviours of Australians at different stages of the lifespan.
Task Details:
To complete this task, you will be required to develop a 2000 word (+/- 10%) essay that will focus on one (1) food group and two (2) population groups, defined by stages of the lifespan. For example: you may choose FRUIT as your food group and TODDLERS/PRESCHOOLERS and OLDER ADULTS as your two population groups. In this example, your essay would be developed to answer the question: What is the role of fruit in the health and wellbeing of toddlers/preschoolers and older adults?
Specifically, you will choose:
- One (1) food group from the Australian Guide to Healthy Eating:
- Grain foods;
- Vegetables and legumes/beans;
- Fruit;
- Milk, Yoghurt, Cheese and alternatives;
- Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans),
AND
- Two (2) two population groups based on the different stages of the lifespan:
- Pregnancy
- Toddlers/preschoolers (1-5 years)
- Children (6-12 years)
- Pre-adolescents/Adolescents (13-18 years)
- Young adulthood (19-25 years)
- Early and middle adulthood (26-60 years)
- Older adulthood (61-84 years),
- Late adulthood (85+ years).
Your essay should address the following key areas:
- Introduction: This section should provide an overview of -
- your chosen food group including the nutrients provided by such foods,
- the two population groups defined in relation to stages of the lifespan, and the main ideas addressed in the body of your essay.
- Body: This section should include evidence-based discussion of -
- current Australian recommendations for intakes of foods and nutrients related to chosen food group,
- strength of evidence, levels of consensus (and any 'new' evidence) for the above recommendations,
- the role of the food group and related nutrients in the health of individuals in chosen population groups,
- current intakes and behaviours of these foods and nutrients, by your chosen population groups in Australia, and
- recognised impacts/outcomes of such intakes and behaviours on the health of these population groups.
NOTE: the body of your essay can be separated with headings for each population group however, when developing your essay you should ensure linkage is developed between the two sections.
- Conclusion: This section should provide a -
- summary of the main points included in your essay, and
- final statement about implications of evidence discussed in the body of your essay.
- Reference list.
Week 8 Friday (9 Sept 2022) 5:00 pm AEST
Week 10 Friday (23 Sept 2022)
Your essay will be assessed against the following criteria:
- Introduction includes:
- clear and concise introductory statement about the topic being addressed,
- an overview of your chosen food group and the nutrients provided by this food group;
- identification of your two population groups, and
- a statement of the scope of the essay.
- Body provides relevant and evidence-based discussion for each chosen population group, of:
- current Australian recommendations for intakes of your chosen food group and related nutrients,
- the strength of evidence, levels of consensus (and any 'new' evidence) for these recommendations and the role of these foods/nutrients in the health of individuals,
- current intakes and behaviours in Australia, and
- impacts/outcomes of such intakes and behaviours on the health of individuals.
- Conclusion:
- provides summary of main issues discussed and clear statement of implications.
- Written expression:
- is clear and concise with no unsupported statements, generalisations, inconsistencies, confusing arguments or repetition.
- Organisation and presentation of essay:
- is well organised with logical flow of ideas, presented in professional manner, grammar and punctuation are accurate, meets word length, headings and spacing/alignment contribute to overall presentation.
- Use of evidence:
- discussion is supported by appropriate evidence and referencing style is used accurately and consistently throughout. NOTE: there is no minimum or maximum number of references assigned for this task but it is expected that all statements and sources of evidence are appropriately referenced, and reliable sources are used.
- Communication
- Problem Solving
- Critical Thinking
- Information Literacy
- Information Technology Competence
- Research and critically review evidence for the role of food and nutrition in human health.
2 Online Quiz(zes)
Throughout this unit you will be provided with learning materials and activities designed to assist you to establish sound knowledge and understanding of food and nutrition across the lifespan. This task includes three (3) quizzes which are designed to provide you with feedback on your readiness to apply your learning to contexts and practice.
Task Details:
You will be required to complete three (3) quizzes. All quizzes are compulsory.
Quiz 1:
- Will comprise 20 multiple choice and true/false questions, have a 30 minute time limit, and contribute 5% of your unit grade.
- Questions in this quiz will relate to learning content and activities in weeks 1 and 2 (inclusive).
- Quiz 1 will open in week 2 (Monday 18th July, 9.00am) and close in week 11 (Friday 30th September, 5.00pm). All times Australian Eastern Standard Time (AEST).
Quiz 2:
- Will comprise 20 multiple choice and true/false questions, have a 30 minute time limit, and contribute 5% of your unit grade.
- Questions in this quiz will relate to learning content and activities in weeks 3 through 5 (inclusive).
- Quiz 2 will open in week 5 (Monday 8th August, 9.00am) and close in week 11 (Friday 30th September, 5.00pm)(AEST).
Quiz 3:
- Will comprise 20 multiple choice and true/false questions and 5 open-ended questions, have a time limit of 60 minutes, and contribute 20% of your unit grade.
- Questions in this quiz will relate to learning content and activities in weeks 6 through 8 (inclusive).
- Quiz 3 will open in week 8 (Monday 5th September, 5.00pm) and close in week 11 (Friday 30th September, 5.00pm) (AEST).
Quiz General Instructions:
- Before commencing each quiz, you should ensure you have watched the lectures and completed the learning activities provided for each week.
- You will only be permitted one (1) attempt for each quiz, and once each quiz is commenced, it cannot be paused or restarted.
- You should have a calculator available during each quiz.
NOTE: You must undertake these online quizzes as an individual. Collusion with other students on non-group work is considered academic misconduct and may lead to action being taken by the Deputy Dean of Learning and Teaching (DDLT) for the School of Health, Medical and Applied Sciences.
3
Other
Please see details in Task Description above for various opening and closing times for each quiz.
Marks for quizzes will be finalised within two weeks of the closing date for each quiz.
ALL THREE QUIZZES MUST BE COMPLETED
Marks will be allocated for each correct response. There will be no loss of marks for incorrect responses.
Where typed answers are required, marks will not be deducted for incorrect spelling.
- Communication
- Problem Solving
- Critical Thinking
- Information Literacy
- Cross Cultural Competence
- Relate how food and nutrition factors impact human health and disease across all stages of the lifespan
- Identify and explain appropriate methods of assessing nutritional status of different population groups
- Discuss nutrient requirements and factors which impact requirements during each stage of the lifespan
3 Online Test
The end of semester Online Test will assess application of your knowledge and understanding of all unit content, through application of knowledge within the context of case studies/scenarios.
Task Details:
- The Online Test will comprise two parts (Part A and Part B).
- To answer questions included in the Online Test, you will be required to develop short and/or longer written responses.
- You will have 180 minutes (3 hours) to complete the test. Once the three hour time limit for the test is reached, your test will close and your completed answers will be submitted for marking.
- Marks will be awarded for correct answers only and no deductions will be made for any incorrect responses. No marks will be awarded for any questions left blank or missed.
- You should ensure you have a calculator available during the Online test.
Part A of the Online Test will:
- Include 20 questions with each question worth 2 marks, and contribute 40 marks to the overall task.
- All questions must be attempted.
Part B of the Online Test will:
- Include four (4) case studies, each case study will be worth fifteen (15) marks, and contribute sixty (60) marks to the overall task.
- All case studies must be attempted.
The Online Test will occur within the designated Examination Period (13th to 21st October, 2022). Once the time and date of the Online test is scheduled, students will be notified via the unit Moodle site. Extensions to complete the Online Test will only be considered after a formal request for extension is submitted via the Assessment Extension Request (AER) system in Moodle.
Marks will be released upon Certification of Grades (November 4th, 2022)
The Online Test assesses recall and application of knowledge. The Online test will be marked out of 100 (40 marks for Part A; 60 marks for Part B). This mark will be converted to a final mark out of forty (40) to reflect the weighting of this assessment task to your overall unit grade.
- Communication
- Problem Solving
- Critical Thinking
- Information Literacy
- Information Technology Competence
- Cross Cultural Competence
- Relate how food and nutrition factors impact human health and disease across all stages of the lifespan
- Identify and explain appropriate methods of assessing nutritional status of different population groups
- Discuss nutrient requirements and factors which impact requirements during each stage of the lifespan
As a CQUniversity student you are expected to act honestly in all aspects of your academic work.
Any assessable work undertaken or submitted for review or assessment must be your own work. Assessable work is any type of work you do to meet the assessment requirements in the unit, including draft work submitted for review and feedback and final work to be assessed.
When you use the ideas, words or data of others in your assessment, you must thoroughly and clearly acknowledge the source of this information by using the correct referencing style for your unit. Using others’ work without proper acknowledgement may be considered a form of intellectual dishonesty.
Participating honestly, respectfully, responsibly, and fairly in your university study ensures the CQUniversity qualification you earn will be valued as a true indication of your individual academic achievement and will continue to receive the respect and recognition it deserves.
As a student, you are responsible for reading and following CQUniversity’s policies, including the Student Academic Integrity Policy and Procedure. This policy sets out CQUniversity’s expectations of you to act with integrity, examples of academic integrity breaches to avoid, the processes used to address alleged breaches of academic integrity, and potential penalties.
What is a breach of academic integrity?
A breach of academic integrity includes but is not limited to plagiarism, self-plagiarism, collusion, cheating, contract cheating, and academic misconduct. The Student Academic Integrity Policy and Procedure defines what these terms mean and gives examples.
Why is academic integrity important?
A breach of academic integrity may result in one or more penalties, including suspension or even expulsion from the University. It can also have negative implications for student visas and future enrolment at CQUniversity or elsewhere. Students who engage in contract cheating also risk being blackmailed by contract cheating services.
Where can I get assistance?
For academic advice and guidance, the Academic Learning Centre (ALC) can support you in becoming confident in completing assessments with integrity and of high standard.