Overview
In this unit, you will learn advanced concepts associated with food and nutrition services and explore the issues, skills and current knowledge of food preparation and production in nutrition services. This includes exploring and evaluating food preparation and production, quality and safety control, legislation and regulation policies, and management theories that underpin food service in nutrition settings. During residential schools in Rockhampton you will apply the principles of food science and food production methods in the preparation of food products that meet the nutritional and cultural needs of diverse populations.
Details
Pre-requisites or Co-requisites
Pre-requisite: Enrolment into CL88 OR enrolment with completion of 120 cp into one of CG93 Pre-Dietetics or Clinical Nutrition or Food Technology majors, CM60 Clinical Nutrition or Food Technology majors, or CM61.
Important note: Students enrolled in a subsequent unit who failed their pre-requisite unit, should drop the subsequent unit before the census date or within 10 working days of Fail grade notification. Students who do not drop the unit in this timeframe cannot later drop the unit without academic and financial liability. See details in the Assessment Policy and Procedure (Higher Education Coursework).
Offerings For Term 2 - 2026
Attendance Requirements
All on-campus students are expected to attend scheduled classes - in some units, these classes are identified as a mandatory (pass/fail) component and attendance is compulsory. International students, on a student visa, must maintain a full time study load and meet both attendance and academic progress requirements in each study period (satisfactory attendance for International students is defined as maintaining at least an 80% attendance record).
All University policies are available on the CQUniversity Policy site.
You may wish to view these policies:
- Grades and Results Policy
- Assessment Policy and Procedure (Higher Education Coursework)
- Review of Grade Procedure
- Student Academic Integrity Policy and Procedure
- Monitoring Academic Progress (MAP) Policy and Procedure - Domestic Students
- Monitoring Academic Progress (MAP) Policy and Procedure - International Students
- Student Refund and Credit Balance Policy and Procedure
- Student Feedback - Compliments and Complaints Policy and Procedure
- Information and Communications Technology Acceptable Use Policy and Procedure
This list is not an exhaustive list of all University policies. The full list of University policies are available on the CQUniversity Policy site.
Feedback, Recommendations and Responses
Every unit is reviewed for enhancement each year. At the most recent review, the following staff and student feedback items were identified and recommendations were made.
Feedback from SUTE unit comments, Unit Coordinator reflection and informal feedback received from students.
Continue with engaging learning content including the weekly Moodle learning booklet.
Continue with engaging learning content including updating the weekly Moodle learning booklet with current references and content.
Feedback from Dietetics discipline lead and teaching staff.
Review learning contents to align with dietetic accreditation requirements relating to food systems.
Consider updating the unit content to allow appropriate scaffolding to specific dietetic competencies.