|AQF Level||Level 3: Certificate III|
There are no entry requirements.
Mackay City and Rockhampton City
Student Outcomes, Career Opportunities and Occupations
Standard Course Structure
|BSBSUS201||Participate in Environmentally Sustainable Work Practices|
|BSBWOR203||Work effectively with others|
|SITHCCC001||Use food preparation equipment|
|SITHCCC005||Prepare dishes using basic methods of cookery|
|SITHCCC006||Prepare appetisers and salads|
|SITHCCC007||Prepare stocks, sauces and soups|
|SITHCCC008||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC012||Prepare poultry dishes|
|SITHCCC013||Prepare Seafood Dishes|
|SITHCCC014||Prepare meat dishes|
|SITHCCC018||Prepare food to meet special dietary requirements|
|SITHCCC019||Produce cakes, pastries and breads|
|SITHCCC020||Work effectively as a cook|
|SITHKOP001||Clean kitchen premises and equipment|
|SITHKOP002||Plan and cost basic menus|
|SITXFSA001||Use hygienic practices for food safety|
|SITXFSA002||Participate in safe food handling practices|
|SITXHRM001||Coach others in job skills|
|SITXINV002||Maintain the quality of perishable items|
|SITXWHS001||Participate in safe work practices|
|SITHCCC003||Prepare and present sandwiches|
|SITHCCC016||Produce pates and terrines|
|SITHCCC017||Handle and serve cheese|
|SITHKOP004||Develop menus for special dietary requirements|
Students are to enrol into one stage at a time in the following order:
Stage 1 - SITXFSA001, SITXINV002, SITHCCC001, SITHCCC005, SITHCCC006, SITHCCC007, BSBSUS201, BSBWOR203, SITXWHS001, SITHCCC003, SITHKOP001.
Stage 2 - SITHCCC008, SITHCCC012, SITHCCC013, SITHCCC014, SITHCCC019, SITHPAT006, SITHCCC017
Stage 3 - SITHCCC020, SITHKOP002, SITHCCC018, SITXFSA002, SITXHRM001, SITHCCC016, SITHKOP004
|CQUniversity Mackay City|
Duration and dates
Classes will be spread across Mondays to Fridays each week dependent on which stage students are enrolled into.
All classes will commence from 8 am - 5 pm.
|CQUniversity Rockhampton City|
Duration and dates
Classes will commence from Monday, 30 January 2017 from 8 am to 4.30 pm each day.
For students in the Stage 1 cluster, classes will be held on Mondays.
For students in the Stage 2 cluster, classes will be held on Tuesdays.
For students in the Stage 3 cluster, classes will be held on Wednesdays.
Students will be required to purchase a Student Uniform Kit which includes
- a chef jacket
- chef pants
- an apron
- a neckerchief
- chef hat
- closed in shoes