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Food Safety Supervision Skill Set (SITSS00051)

Course summary

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. 

This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets.

The fee for this skill set will be $30.45.

Course details

Course Type Skill set
Student Availability
  • - Domestic
Application Mode
  • Direct To University
How to Apply Please Enquire
Study Area
  • - Hospitality and Beauty
Skill Area
  • - Hospitality
AQF Level

Entry Requirements

There are no entry requirements.

Student Outcomes, Career Opportunities and Occupations

Food Safety Supervisor.

Course Structures

Please select a Course Structure from the options below:

Standard Course Structure

Required Units
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Course Intakes


There are nine course intakes for 2018, available monthly from February to October.

Duration and dates
8 weeks

This course is available online with teaching support available through email and telephone. Online students require self-motivation for online study.

For individual class days and times for each intake please check the TAFE Timetable located here

Related Courses

No related course found.