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Food Safety Supervision Skill Set (SITSS00051)

Course summary

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. 

This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets.

The cost of this short course will be $29.00.

Course details

Course Type Skill set
Student Availability
  • - Domestic
Application Mode
  • Direct To University
Study Area
  • - Hospitality and Beauty
Skill Area
  • - Hospitality
AQF Level

Entry Requirements

There are no entry requirements.

Student Outcomes, Career Opportunities and Occupations

Food Safety Supervisor.

Course Structures

Please select a Course Structure from the options below:

Standard Course Structure

Required Units
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Course Availabilities

Distance Education

Enrolments are taken throughout the year on a continuous basis.

Two (2) units must be successfully completed.


As this course is delivered by Distance Education, students are able to study at their own pace but must complete within the period of their enrolment. 

Related Courses

No related course found.