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Food Safety Supervision Skill Set (SITSS00051)

Course summary

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. 

This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets.

Cost
The cost of this short course will be $29.00.

Course details

Course Type Skill set
Student Availability
  • - Domestic
Fees www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire
Study Area
  • - Hospitality and Beauty
Skill Area
  • - Hospitality
AQF Level

Entry Requirements

There are no entry requirements.

Student Outcomes, Career Opportunities and Occupations

Food Safety Supervisor.

Course Structures

Please select a Course Structure from the options below:

Standard Course Structure

Required Units
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Course Availabilities

Distance Education

Timing
Enrolments are taken throughout the year on a continuous basis.


Load
Two (2) units must be successfully completed.

Notes

As this course is delivered by Distance Education, students are able to study at their own pace but must complete within the period of their enrolment. 


2018 Course Availabilities List

Narrow the unit availabilities shown by adjusting the filters below.

Location
Attendance Mode
Load Category
Start Month

Location Attendance Mode Load Category Start Month
Rockhampton City Distance Full Time February
Rockhampton City Distance Part Time February
Rockhampton City Distance Full Time March
Rockhampton City Distance Part Time March
Rockhampton City Distance Full Time April
Rockhampton City Distance Part Time April
Rockhampton City Distance Part Time May
Rockhampton City Distance Full Time May
Rockhampton City Distance Full Time June
Rockhampton City Distance Part Time June
Rockhampton City Distance Part Time July
Rockhampton City Distance Full Time July
Rockhampton City Distance Part Time August
Rockhampton City Distance Full Time August
Rockhampton City Distance Part Time September
Rockhampton City Distance Full Time September
Rockhampton City Distance Part Time October
Rockhampton City Distance Full Time October

2018 Unit Availabilities

Narrow the unit availabilities shown by adjusting the filters below.

Location
Attendance Mode
Load Category
Start Month

SITXFSA001 - Use hygienic practices for food safety
Location Attendance Mode Load Category Start Month Start Date
Rockhampton City Distance Full Time February 29/01/18
Rockhampton City Distance Full Time March 05/03/18
Rockhampton City Distance Full Time April 02/04/18
Rockhampton City Distance Full Time May 07/05/18
Rockhampton City Distance Full Time June 04/06/18
Rockhampton City Distance Full Time July 16/07/18
Rockhampton City Distance Full Time August 06/08/18
Rockhampton City Distance Full Time September 03/09/18
Rockhampton City Distance Full Time October 01/10/18
SITXFSA002 - Participate in safe food handling practices
Location Attendance Mode Load Category Start Month Start Date
Rockhampton City Distance Full Time February 29/01/18
Rockhampton City Distance Full Time March 05/03/18
Rockhampton City Distance Full Time April 02/04/18
Rockhampton City Distance Full Time May 07/05/18
Rockhampton City Distance Full Time June 04/06/18
Rockhampton City Distance Full Time July 16/07/18
Rockhampton City Distance Full Time August 06/08/18
Rockhampton City Distance Full Time September 03/09/18
Rockhampton City Distance Full Time October 01/10/18

Related Courses

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