Number of units: 12 | Total credit points: 72 |
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Year 1 - Term 1 | ||
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Students must complete the following compulsory units: | ||
HLTH11027 | Foundations of Health | |
ENVH11001 | Health and the Environment | |
SCIE11022 | Introductory Science |
Year 1 - Term 2 | ||
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Students must complete the following compulsory units: | ||
PBHL11001 | Public Health Data and Measurement | |
PBHL11002 | Public Health and Chronic Disease |
Year 2 - Term 1 | ||
---|---|---|
Students must complete the following compulsory units: | ||
PBHL12001 | Communicable Diseases and Public Health |
Year 2 - Term 2 | ||
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Students must complete the following compulsory units: | ||
PBHL12002 | Public Health Initiatives |
Year 3 - Term 1 | ||
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Students must complete the following compulsory units: | ||
HLTH13031 | Population Health Epidemiology | |
PBHL13001 | Public Health and Environmental Sustainability | |
PBHL13003 | Public Health in Practice A |
Year 3 - Term 2 | ||
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Students must complete the following compulsory units: | ||
PBHL13002 | Public Health Disaster Management | |
PBHL13004 | Public Health in Practice B |
Number of units: 8 | Total credit points: 48 |
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The environmental health profession in New South Wales often includes significant duties relating to building surveying. Students considering working in this jurisdiction should consider the Built Environment minor when planning their study.
Year 1 - Term 1 | ||
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Students must complete the following compulsory units: | ||
HLTH11031 | Healthy Lifestyles |
Year 1 - Term 2 | ||
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Students must complete the following compulsory units: | ||
ENVR11011 | Modern Environmental Issues | |
AINV11003 | Introduction to Investigative Methods |
Year 2 - Term 1 | ||
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Students must complete the following compulsory units: | ||
ENVH12002 | Environmental Health Law | |
MBIO19012 | Microbiology |
Year 2 - Term 2 | ||
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Students must complete the following compulsory units: | ||
ENVH12001 | Food Safety | |
ENVH12003 | Environmental Toxicology |
Year 3 - Term 2 | ||
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Students must complete the following compulsory units: | ||
ENVH13002 | Environmental Health Risk Management |
Number of units: 8 | Total credit points: 48 |
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Year 1 - Term 1 | ||
---|---|---|
Students must complete the following compulsory units: | ||
HLTH11031 | Healthy Lifestyles |
Year 1 - Term 2 | ||
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Students must complete the following compulsory units: | ||
HLTH11029 | Health Promotion Concepts | |
INDG11006 | Education and Learning: Colonisation and Decolonisation in the Cultural Interface |
Year 2 - Term 1 | ||
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Students must complete the following compulsory units: | ||
HLTH12032 | Community Assets and Needs Assessment | |
HLTH12030 | Drugs in Society |
Year 2 - Term 2 | ||
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Students must complete the following compulsory units: | ||
HLTH12031 | Community Engaged Learning | |
GEOG19021 | Geographic Information Systems |
Year 3 - Term 3 | ||
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Students must complete the following compulsory units: | ||
HLTH13035 | Health in all Policies |
Number of units: 8 | Total credit points: 48 |
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Students majoring in nutrition are strongly recommended to undertake the Health Promotion Minor.
Year 1 - Term 1 | ||
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Students must complete the following compulsory units: | ||
BMSC11001 | Human Body Systems 1 |
Year 1 - Term 2 | ||
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Students must complete the following compulsory units: | ||
BMSC11002 | Human Body Systems 2 | |
BMSC11006 | Food, Nutrition and Health |
Year 2 - Term 1 | ||
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Students must complete the following compulsory units: | ||
HLTH12032 | Community Assets and Needs Assessment | |
NUTR12001 | Human Nutrition |
Year 2 - Term 2 | ||
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Students must complete the following compulsory units: | ||
NUTR12002 | Nutrition in Practice | |
ENVH12001 | Food Safety |
Year 3 - Term 1 | ||
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Students must complete the following compulsory units: | ||
NUTR13001 | Public Health Nutrition |
Number of units: 4 | Total credit points: 24 |
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Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
BLAR11050 | Residential Construction | |
BLAR11051 | Construction Legislation 1 | |
BLAR11033 | Building Materials 1 | |
BLAR11043 | Building Systems and Services 1 |
Number of units: 4 | Total credit points: 24 |
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Students will be required to attend compulsory residential schools for ENVH12001 Food Safety and ENVH13002 Environmental Health Risk Management.
Students majoring in Environmental Health are not eligible to complete this minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
ENVH12001 | Food Safety | |
ENVH12002 | Environmental Health Law | |
ENVH12003 | Environmental Toxicology | |
ENVH13002 | Environmental Health Risk Management |
Number of units: 4 | Total credit points: 24 |
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Environmental Health majors cannot choose ENVR11011 or ENVR11012.
Health Promotion majors cannot choose GEOG 19021,
Available units | ||
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Students must complete 4 from the following units: | ||
ENVR11011 | Modern Environmental Issues | |
ENVR11014 | Environmental Monitoring | |
EVST19023 | Water Resource Management | |
EVST19008 | Development and Environmental Policy | |
EVST19007 | Environmental and Social Impact Assessment | |
EVST19020 | Environmental Management Systems | |
EVST19015 | Australian Environmental History | |
EVST19021 | Sustainability Issues and Solutions | |
EVST19022 | Climate Change: Risk and Assessments | |
GEOG19021 | Geographic Information Systems | |
LAWS11046 | Law and the Environment | |
ENEV12002 | First Nations and Community Engagement |
Number of units: 4 | Total credit points: 24 |
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Available units | ||
---|---|---|
Students must complete 2 from the following units: | ||
ESSC12001 | Exercise and Sport Physiology | |
ESSC12002 | Exercise and Sport Management | |
ESSC12003 | Exercise and Sport Psychology | |
ESSC12004 | Exercise and Sport Biomechanics | |
ESSC12005 | Applied Exercise and Sport Physiology | |
ESSC12006 | Applied Exercise and Sport Management | |
ESSC12007 | Applied Exercise and Sport Psychology | |
ESSC12008 | Applied Exercise and Sport Biomechanics | |
ESSC13006 | Applied Skill Acquisition and Movement | |
ESSC11001 | Physical Activity, Fitness and Health |
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
ESSC11003 | Skill Acquisition and Movement | |
BIOH11005 | Introductory Anatomy and Physiology |
Number of units: 4 | Total credit points: 24 |
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Students majoring in Health Promotion are not eligible to complete this minor.
Students majoring in Nutrition are recommended to take this minor. As HLTH12032 Community Assets and Needs Assessment is already a core unit, replace with HLTH11029 Health Promotion Concepts.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
HLTH12032 | Community Assets and Needs Assessment | |
HLTH12031 | Community Engaged Learning | |
HLTH13035 | Health in all Policies |
Available units | ||
---|---|---|
Students must complete 1 from the following units: | ||
HLTH11029 | Health Promotion Concepts | |
HLTH11031 | Healthy Lifestyles |
Number of units: 4 | Total credit points: 24 |
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Health Promotion major students will need to select an alternative elective.
Available units | ||
---|---|---|
Students must complete from the following units: | ||
INDG11006 | Education and Learning: Colonisation and Decolonisation in the Cultural Interface | |
INDG11013 | First Nation and Non-Indigenous History: The Interface | |
INDG19015 | Aboriginal Cultures and Country | |
INDG19016 | Contemporary Indigenous Issues |
Number of units: 4 | Total credit points: 24 |
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Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
HRMT11011 | Human Resource Management | |
MGMT11109 | Introduction to Business |
Available units | ||
---|---|---|
Students must complete 2 from the following units: | ||
HRMT19016 | Contemporary HRM Issues | |
HRMT19020 | Perspectives on Organisational Change | |
HRMT19021 | Principles of Employment Relations | |
HRMT19023 | Conflict and Negotiation | |
MGMT19103 | Logistics Management |
Number of units: 4 | Total credit points: 24 |
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Environmental Health majors should choose HLTH11031.
Health Promotion Majors should choose ENVH12001.
Students majoring in Nutrition are not able to take this minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
NUTR12001 | Human Nutrition | |
NUTR13001 | Public Health Nutrition | |
NUTR12002 | Nutrition in Practice |
Available units | ||
---|---|---|
Students must complete 1 from the following units: | ||
HLTH11031 | Healthy Lifestyles | |
ENVH12001 | Food Safety |
Number of units: 4 | Total credit points: 24 |
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Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
OCHS11026 | Introductory Occupational Health and Safety |
Available units | ||
---|---|---|
Students must complete 3 from the following units: | ||
OCHS12018 | Safety Science | |
OCHS12015 | Occupational Health and Safety Law | |
OCHS12019 | Human Factors | |
OCHS13016 | Advanced Occupational Health | |
OCHS13018 | Safety Systems | |
OCHS13019 | Prevention Through Design | |
OCHS13017 | Resilient Organisations | |
AINV11002 | Socio-technical Systems | |
OCHS11025 | Health and Safety Risk Management |
Number of units: 4 | Total credit points: 24 |
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Students can select from one Minor or choose any four units offered by the University, provided prerequisites are met.