Number of units: 16 | Total credit points: 96 |
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Bachelor of Nutrition is offered as an online course. However, depending on the major, students may be required to attend one or more residential schools at Rockhampton or Bundaberg campus to gain the practical skills required.
The Bachelor of Nutrition has sixteen (16) core units (96 credit points). Students must take eight (8) units (48 credit points) from one of the following majors:
Please note that whilst individual units may be available across more than one campus, students enrolled in the Bachelor of Nutrition can only select the Online study option.
Available units | ||
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Students must complete the following compulsory units: | ||
HLTH11027 | Foundations of Health | |
BMSC11005 | Foundations of Biochemistry | |
BMSC11010 | Human Anatomy and Physiology 1 | |
BMSC11011 | Human Anatomy and Physiology 2 | |
BMSC11012 | Foundations of Immunology | |
MBIO12013 | Microbiology for Health Care | |
BMSC11006 | Food, Nutrition and Health | |
ENVH12001 | Food Safety | |
BMSC12010 | Clinical Biochemistry | |
ESSC11002 | Measurement and Evaluation in Health Science | |
BMSC12013 | Nutritional Physiology | |
ALLH13011 | Rural and Remote Practice for Health Professionals | |
BMSC13012 | Advanced Work Integrated Learning | |
MEDS21003 | Medical Science Research Project 1 | |
MPAT12001 | Medical Pathophysiology | |
NUTR12001 | Human Nutrition |
Number of units: 8 | Total credit points: 48 |
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Clinical Nutrition major contains 8 units (48 credit points). Students intending to apply for a Master of Dietetics study at CQUniversity or other institutions would be advised to select the Clinical Nutrition major. Selection of this major does not guarantee entry into a Master of Dietetics course. You must still apply and be accepted into a Master of Dietetics course as per normal processes using academic and non-academic entry requirements. Completion of Bachelor of Nutrition (Clinical Nutrition) alone does not meet the eligibility requirements for registration as an accredited dietitian.
Available units | ||
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Students must complete the following compulsory units: | ||
BMSC13002 | Advanced Clinical Biochemistry | |
CHEM12077 | Food Science & Analysis | |
CHEM11043 | Atoms, Molecules and Matter | |
HLTH12028 | Health Promotion Strategies | |
NUTR13001 | Public Health Nutrition | |
NUTR28001 | Food and Nutrition Services in Practice | |
NUTR28002 | Communication in Distance Health Care and Practice | |
NUTR28003 | Nutrition Assessment in Practice |
Number of units: 8 | Total credit points: 48 |
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Food Technology major contains 8 units (48 credit points). This major will provide you with the skills and training to transition across industries that link Biotechnology, Nutrition, Food Production, Food Science, Agriculture and Human Health.
Available units | ||
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Students must complete the following compulsory units: | ||
AGRI12005 | Specialised Food Industries | |
AGRI12013 | Driving Productivity in Food Production Systems | |
AGRI13008 | Agriculture Technology Transformation: The Future of Food and Fibre | |
AGRI13009 | Sustainable Agricultural Development: Local and Global | |
CHEM12077 | Food Science & Analysis | |
CHEM13080 | Analytical Science | |
CHEM11043 | Atoms, Molecules and Matter | |
NUTR28001 | Food and Nutrition Services in Practice |
Number of units: 8 | Total credit points: 48 |
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Students must complete the five compulsory units from the Pathway to Teaching (Secondary):
Students then choose THREE units from a single optional unit lists above, representing units from teaching disciplines of Food and Nutrition, Biology, Chemistry or Health and Physical Education. These three units must be from a single discipline (e.g. from one of the optional unit lists above).
Pathway to Teaching (Secondary) major contains 8 units (48 credit points). It is designed to fast-track students to the Master of Teaching (Secondary) after completion of the Bachelor Nutrition (Pathway to Teaching (Secondary)) for those who wish to pursue a career as a secondary school teacher in State, Catholic and Independent Schools in Australia. Selection of this major does not guarantee entry into the Master of Teaching (Secondary) course. You must still apply and be accepted into the Master of Teaching (Secondary) as per normal processes using academic and non-academic entry requirements. Once accepted into the Master of Teaching (Secondary), you can apply for four units of credit from the Pathway to Teaching (Secondary) Major from within the Bachelor of Nutrition. Your potential teaching strength areas will be Biology, Chemistry, Food and Nutrition (including Year 7-10 Home Economics) or Health and Physical Education. Completion of this course of study alone does not meet the eligibility requirements for teacher registration. This pathway is suited to students who wish to obtain a Bachelor of Nutrition and then go on to study a Master of Teaching (Secondary) qualification as their pathway to an accredited teaching qualification.
If choosing the Pathway to Teaching (Secondary), students will have completed enough units to satisfy teaching area requirements for entry to the Master of Teaching (Secondary) provided all other entry requirements have been met. Students entering the Master of Teaching (Secondary) must have two teaching areas based on previous study - a major (to teach Year 7 – 12) and a minor (to teach Year 7 – 10).
The four units from the Master of Teaching (Secondary) that can be studied in this course which can then be credited towards that qualification include
In addition to these units, students will complete CHEM11042 Fundamentals of Chemistry (for Food and Nutrition, Biology, Chemistry or Health and Physical Education disciplines) or CHEM11043 Atoms Molecules and Matter (for the Chemistry discipline), and will also choose to study units that allow them to meet entry requirements to the Master of Teaching (Secondary) for a major teaching area. Through completing the units in the core, students meet the requirements of a minor in Junior Science.
In order to meet the requirements of a major, students can choose an additional 3 units in Food and Nutrition, Biology, Chemistry or Health and Physical Education from the units listed in the handbook for CC13 Bachelor of Education (Secondary) for one of these teaching areas. These are listed in the Optional Unit lists below.
Food and Nutrition (including Year 7-10 Home Economics)
Students wishing to teach Food and Nutrition (including Year 7-10 Home Economics) must complete and pass THREE units from the list below.
Residential Schools: In addition to the on-line Moodle site requirements, EDVT11021, EDVT11022, EDSE13001 and EDSE14001 also include compulsory Residential Schools delivered face-to-face. Please ensure you check the CQUniversity Handbook Residential School Page for dates and the relevant Unit Profile for more details. Please note that residential schools may be held outside the term in which the unit is run.
Biology
Students wishing to teach Biology must complete and pass THREE units from the list below.
Chemistry
Students wishing to teach Chemistry must complete and pass THREE units from the list below.
Residential Schools: In addition to the on-line Moodle site requirements, several units in the Chemistry discipline also include compulsory Residential Schools delivered face-to-face. Please ensure you check the CQUniversity Handbook Residential School Page for dates and the relevant Unit Profile for more details. Please note that residential schools may be held outside the term in which the unit is run.
Health and Physical Education
Students wishing to teach Health and Physical Education must complete and pass THREE units from the list below.
Available units | ||
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Students must complete the following compulsory units: | ||
EDSE20017 | Learning and Teaching in Junior Secondary | |
EDSE20019 | Literacy and Numeracy Learning and Teaching | |
EDED20493 | Diversity and Inclusion | |
EDED20494 | Indigenous Learners and Learning |
Available units | ||
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Students must complete 1 from the following units: | ||
CHEM11042 | Fundamentals of Chemistry | |
CHEM11043 | Atoms, Molecules and Matter |
Available units | ||
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Students must complete 3 from the following units: | ||
EDVT11021 | Food Technology | |
EDVT11022 | Textile Technology | |
EDSE12023 | Individuals, Families & Communities | |
EDSE13001 | Culinary Science for Teachers | |
EDSE14001 | Fashion Design |
Available units | ||
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Students must complete 3 from the following units: | ||
BIOL11102 | Life Science Laboratory | |
ENVR11014 | Environmental Monitoring | |
BIOL12107 | Genomes, Genetics & Evolution | |
ENVR12002 | Applied Ecology | |
BIOL12112 | Animal and Plant Physiology | |
ZOOL12009 | Invertebrate Zoology | |
BOTN19001 | Australian Botany | |
MBIO19013 | Environmental Microbiology |
Available units | ||
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Students must complete 3 from the following units: | ||
CHEM11044 | Chemical Reactions | |
CHEM12079 | Inorganic Chemistry | |
CHEM12080 | Organic Chemistry | |
CHEM19085 | Environmental Chemistry | |
CHEM13080 | Analytical Science | |
CHEM13082 | Nanotechnology: Health and the environment | |
CHEM13083 | Physical Chemistry | |
CHEM13084 | Bio-Organic Chemistry |
Available units | ||
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Students must complete 3 from the following units: | ||
ESSC11003 | Skill Acquisition and Movement | |
ESSC11001 | Physical Activity, Fitness and Health | |
ESSC12001 | Exercise and Sport Physiology | |
ESSC12004 | Exercise and Sport Biomechanics | |
ESSC12005 | Applied Exercise and Sport Physiology | |
ESSC12003 | Exercise and Sport Psychology |
Number of units: 8 | Total credit points: 48 |
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The Public Health major contains 8 units (48 credit points). This major provides you with the knowledge and skills to develop nutrition policies and guidelines for governmental and non-governmental organisations, food industries, food service providers, and schools to promote healthy diet and nutrition at the population level and prevent nutrition-related health issues such as obesity and cardiovascular disease.
Students intending to apply for a Master of Dietetics study at CQUniversity or other institutions would be advised to select the Clinical Nutrition major.
Available units | ||
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Students must complete the following compulsory units: | ||
CHEM11042 | Fundamentals of Chemistry | |
HLTH12032 | Community Assets and Needs Assessment | |
HLTH12028 | Health Promotion Strategies | |
ENEV12002 | First Nations and Community Engagement | |
NUTR13001 | Public Health Nutrition | |
HLTH13035 | Health in all Policies | |
HLTH13031 | Population Health Epidemiology | |
PBHL29003 | Non-communicable Diseases |