A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission based precautions and responding to infection risks in organisations operating in the retail industry. This skill set is for individuals working in various capacities in a retail setting who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties. This accredited skill set will provide businesses with the opportunity to comply with the government mandatory COVID safe training that is for high risk industries.
Students in this short course must be currently employed.
Students must have access to a reliable computer and internet connection. To complete this online short course students must have a sound level of reading, writing and computer literacy.
|Course Type||Skill set|
|How to Apply||Please Enquire or Apply Now|
|AQF Level||Short Course|
Tertiary Admission Centre Codes (TAC) Codes
This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in a retail workplace.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details , including the different study modes offered for each structure.
1 month: Online Delivery
|HLTINFCOV001||Comply with infection prevention and control policies and procedures||More Information||Training.gov Details|
|Unit Code||Unit Name|
|HLTINFCOV001||Comply with infection prevention and control policies and procedures|