A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations. This skill set is for individuals working in various capacities in workplaces that handle food who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties. This accredited skill set will provide businesses with the opportunity to comply with the government's mandatory COVID safe training that is for high risk industries.
To be eligible for this course, funded by the Queensland Government, students must:
• be an Australian or New Zealand citizen, or an Australian permanent resident (including humanitarian entrants), or a temporary resident with an eligible visa class
• be 15 years old or over
• live in Queensland and have left school
• may already hold a certificate III or higher level qualification.
• An existing worker in the related industry (proof of existing worker eligibility can be your payslip that displays the ABN and Trading name, letter from your employer, your employment contract).
Students will need to have access to a reliable computer and internet connection. To complete this online short course students must have a sound level of reading, writing and computer literacy.
|Course Type||Skill set|
|How to Apply||Please Enquire or Apply Now|
|AQF Level||Short Course|
Tertiary Admission Centre Codes (TAC) Codes
This unit of competency from the HLT Health Training Package provides a set of skills for implementing infection control policies and procedures in a food handling workplace. Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details , including the different study modes offered for each structure.
1 month: Online Delivery
|HLTINFCOV001||Comply with infection prevention and control policies and procedures||More Information||Training.gov Details|
|1||HLTINFCOV001 - Comply with infection prevention and control policies and procedures|
|Third Party Verification|