This non-accredited short course covers the advanced skills and knowledge needed to prepare and serve espresso coffee, including: assessing coffee extractions, factors that affect the extraction rate, setting and adjusting the grinder, advanced milk texturising, the coffee industry, including coffee cultivation, processing, roasting and blending.
Students should complete the Basic Barista short course first.
|Course Type||Short Course (Non-accredited)|
|Fees||For detailed information on Course Fees, visit www.cqu.edu.au/fees|
|How to Apply||Please Enquire or Apply Now|
Tertiary Admission Centre Codes (TAC) Codes
Enhances your prospects as a café attendant or coffee shop employee or simply enjoy learning new skills. A Statement of Attendance will be issued on completion of this non-accredited short course.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
|NU0009||Advanced Barista Short Course||More Information||Training.gov Details|
|Unit Code||Unit Name|
|NU0009||Advanced Barista Short Course|
|Dates||Start Time||End Time||Room|
|22nd October 2019||5:00 PM||8:00 PM||Willby's Restaurant - B/1.22|
Whilst on-campus, students must wear closed in shoes. Strictly no thongs or open sandals permitted. Students should also bring pen and paper to the class.
Rockhampton City - Willby's Restaurant B/1.22
Course held on Tuesdays, 5.00pm to 8.00pm on the following dates: