This non-accredited short course covers the advanced skills and knowledge needed to prepare and serve espresso coffee, including: assessing coffee extractions, factors that affect the extraction rate, setting and adjusting the grinder, advanced milk texturising, the coffee industry, including coffee cultivation, processing, roasting and blending.
|Course Type||Short Course (Non-accredited)|
|Fees||For detailed information on Course Fees, visit www.cqu.edu.au/fees|
|How to Apply||Please Enquire or Apply Online|
Students should complete the Basic Barista short course first.
Enhances your prospects as a café attendant or coffee shop employee or simply enjoy learning new skills. A Statement of Attendance will be issued on completion of this non-accredited short course.
|NU0009||Advanced Barista Short Course||More Information|
|Unit Code||Unit Name|
|NU0009||Advanced Barista Short Course|
Whilst on-campus, students must wear closed in shoes. Strictly no thongs or open sandals permitted. Students should also bring pen and paper to the class.