This non-accredited short course covers the advanced skills and knowledge needed to prepare and serve espresso coffee, including: assessing coffee extractions, factors that affect the extraction rate, setting and adjusting the grinder, advanced milk texturising, the coffee industry, including coffee cultivation, processing, roasting and blending.
Students should complete the Basic Barista short course first.
Course Type | Short Course (Non-accredited) |
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Student Availability |
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Fees | For detailed information on Course Fees, visit www.cqu.edu.au/fees |
Application Mode |
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How to Apply | Please Enquire or Apply Now |
Study Area |
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Skill Area |
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Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
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International Students CRICOS Codes |
Not Applicable |
Enhances your prospects as a café attendant or coffee shop employee or simply enjoy learning new skills. A Statement of Attendance will be issued on completion of this non-accredited short course.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
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NU0009 | Advanced Barista Short Course | More Information | Training.gov Details |
Unit Code | Unit Name |
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NU0009 | Advanced Barista Short Course |
Assessment Types |
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Practical Task |
Dates | Start Time | End Time | Room |
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22nd October 2019 | 5:00 pm | 8:00 pm | Willby's Restaurant - B/1.22 |
Resource Requirements
Whilst on-campus, students must wear closed in shoes. Strictly no thongs or open sandals are permitted. Students should wear long pants and suitable shirt/blouse (no offensive logos/wording). Students should also bring pen and paper to the class.
This program is not accredited; therefore students will receive a Statement of Attendance only.
This program will not supply credit transfer for an accredited unit of competency.