This is a hands-on, two hour course introducing participants to the diverse skills needed to gain employment in a cafe, coffee shop or coffee roastery or to simply impress all your friends. Participants will learn about a range of different popular brewing methods such as Cold Brew Drip Filter, Japanese Syphon, Brewover, Chemex, Aeropress and Pourover.
|Course Type||Short Course (Non-accredited)|
|How to Apply||Please Enquire or Apply Online|
There are no entry requirements for this short course.
Gain the skills needed to gain employment in a cafe or coffee shop, or simply impress friends and family.
Upon completion of this course students will receive a Statement of Attendance for unit NU58973 - Anything but Espresso.
1 Class for 2 hours
|NU58973||Anything but Espresso||More Information||Training.gov Details|
|Unit Code||Unit Name|
|NU58973||Anything but Espresso|
Participants will be able to use and prepare coffee using all the above brewing methods serving a professional standard cold or hot beverage.