This is a hands-on, two hour course introducing participants to the diverse skills needed to gain employment in a cafe, coffee shop or coffee roastery or to simply impress all your friends. Participants will learn about a range of different popular brewing methods such as Cold Brew Drip Filter, Japanese Syphon, Brewover, Chemex, Aeropress and Pourover.
There are no entry requirements for this short course.
Course Type | Short Course (Non-accredited) | ||||
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How to Apply | Please Enquire or Apply Now | ||||
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Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
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International Students CRICOS Codes |
Not Applicable |
Gain the skills needed to gain employment in a cafe or coffee shop, or simply impress friends and family.
Upon completion of this course students will receive a Statement of Attendance for unit NU58973 - Anything but Espresso.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
1 Class for 2 hours
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NU58973 | Anything but Espresso | More Information | Training.gov Details |
Unit Code | Unit Name |
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NU58973 | Anything but Espresso |
Participants will be able to use and prepare coffee using all the above brewing methods serving a professional standard cold or hot beverage.