PDC20088 - Infection Control and Prevention - Clinical Health Setting

Version Effective: 8th of August, 2017

Course Details

Course Summary

To maintain a safe health care environment, infection control and prevention practices are directed at controlling or eliminating sources of infection.  As a health care professional, you are responsible for protecting the individuals you care for and yourself.  This online Short Course discusses the infection control and prevention requirements to reduce the risks of exposure to the variety of virulent microorganisms found within health care facilities.

The fee for this short course will be $45.00. 

Requirements - To Be Eligible

For your application to be considered, you must meet the following entry requirements.

Entry Requirements

There are no specific entry requirements, however, students enrolling in this course should work in the healthcare profession.

Course Details

Course Type Short Course (Professional Development)
Student Availability
  • International
  • Domestic
Fees
Application Mode
  • Other
How to Apply
For direct access to the micro-credential, visit our Learning Management Site: Be Different
Simply set up an account on the site to pay and access the micro-credential you wish to study.
Study Area
  • Health
Skill Area
  • Health

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable

Student Outcomes, Career Opportunities and Occupations

This course provides Professional Development for health professionals.

Undertaking this course enables students to meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the course, students will be awarded 2 Continuing Professional Development (CPD) hours and a CQUniversity Certificate of Completion.

Course Structures
Standard Course Structure

2 hours
  • Online


Course Learning Outcomes
  1. Relate the relevance of Healthcare-acquired Infections (HAIs)
  2. Identify the common pathogenic agents of infection
  3. Outline the chain of infection and the infection control and prevention practices that break the chain
  4. Discuss the modes of transmission of pathogens and the strategies used to interrupt transmissions
  5. Identify standard precautions of infection control and prevention used in health care facilities to decrease the risks of transmitting pathogens.

Assessment

Online Quiz

Where and when can I start?

More Details