PDC54089 - Overview of the Australian Dietary Guidelines

Course Details

Course Summary

This online Short Course provides an overview of the Australian Nutrition Guidelines and outlines recommendations in food groups, portion management, and strategies to promote healthy nutrition.

The fee for this short course will be $25.00.

Course Details

Course Type Short Course (Professional Development)
Student Availability
  • Domestic
  • International
Fees For detailed information on Course Fees, visit Short Course Fees
Application Mode
  • Other
How to Apply For direct access to the course, visit https://cpd.cqu.edu.au/
Study Area
  • Health
Skill Area
  • Fitness Sport and Recreation
  • Health

Admission Codes

International Students
CRICOS Codes
Not Applicable

Entry Requirements

There are no specific entry requirements, however, students enrolling in this course should work or study in the health and/or fitness profession.

Student Outcomes, Career Opportunities and Occupations

This course provides Professional Development for health and/or fitness professionals.

Undertaking this course enables students to meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the course students will be awarded 1 Continuing Professional Development (CPD) hour and a CQUniversity Certificate of Completion.

Course Structures
Standard Course Structure

1 hour
  • Online
No units are associated with this course


Course Learning Outcomes
  1. Describe the purpose of the Australian Nutrition Guidelines for the fitness professional
  2. Recall the food groups and recommendations for a healthy adult
  3. Describe the importance of a balanced diet in relation to health and well being.

Assessment

Online Quiz

Where and when can I start?
The availabilities listed here are for 2019 and beyond.
Please view the more details information for any additional information related to the intakes

There are currently no intakes for this course.
2018 Intakes
The availabilities listed here are for 2018.

There are currently no intakes for this course.
More Details
No additional details have been provided.