Version Effective: 29th of January, 2021
Version Effective: 29th of January, 2021

PDC85340 - Culinary Science for Teachers

Course Details

Course Summary

Need to learn about, or upskill your food science knowledge? During this 4-day intensive Residential School, you will undertake a series of food-based experiments which develop practical skills associated with cookery and recipe construction and deconstruction. During this Residential School, you will be given opportunities to explore ways to present scientific food experiments to students in fun, challenging and engaging ways.

This is a non-creditable micro-credential which is awarded a digital badge and Certificate of Completion which can be shared to your social networks and displayed in your professional portfolio.

The fee for this workshop is $600.

Entry Requirements

This workshop is available to existing teachers in industry.

Teachers undertaking this course as Professional Development wishing to gain a Certificate of Attendance, need to attend all days of the Residential School and participate in all assessment activities.

Course Details

Course Type Short Course (Professional Development)
Student Availability
  • Domestic
Full Fee $600
Application Mode
  • Other
How to Apply

For direct access to the micro-credential, visit our Learning Management Site: Be Different

Simply set up an account on the site to pay and access the micro-credential you wish to study.

Study Area
  • Education and Humanities
  • Hospitality and Beauty
  • Work and Study Preparation
Skill Area
  • Cookery
  • Education Support
  • Food Processing
  • General Education and Training
  • Hospitality
  • Tourism
  • Youth Services

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
Not Applicable

Student Outcomes, Career Opportunities and Occupations

Undertaking this micro-credential enables students to meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the course, students will be awarded Continuing Professional Development (CPD) hours, a non-creditable micro-credential (Digital Badge) and a Certificate of Completion.

Course Structures

Study Mode Definitions

  • Mixed Mode courses are delivered online and require compulsory attendance of site-specific learning activities such as on-campus residential schools and/or workshops.
  • Online courses are delivered using online resources only.
  • On-campus courses are delivered using a combination of face-to-face and video conferencing style teaching at CQUniversity campuses.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details , including the different study modes offered for each structure.

Standard Micro-credential Structure

24 hours

The Residential School will be held from Tuesday 21 September to Friday 24 September 2021, all days inclusive.

  • Mixed Mode
No units are associated with this course

Course Learning Outcomes

1. Design and perform a series of food-based experiments which develop practical skills associated with cookery and recipe construction

2. Apply appropriate problem solving procedures to plan, sequence, implement and assess food production processes used in recipe construction

3. Recognise and apply skills, sequences and procedures using design and problem-solving processes required for teaching a range of cookery skills

4. Critically evaluate specific applications of recipes and ingredients used in the production of edible foods

5.Apply appropriate workplace health and safety practices for cookery.


Practical cookery tasks

Experiment and teacher demonstration

Professional self-reflection.

Where and when can I start?
Please view the more details information for any additional information related to this course.

There are currently no intakes for this course.
More Details
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