Need to learn about, or upskill your food science knowledge? During this 4-day Professional Development Short Course, you will undertake a series of food-based experiments which develop pedagogical and content knowledge through practical skills associated with cookery and food formulations. During this workshop, you will be given opportunities to explore ways to present scientific food experiments to secondary school students in fun, challenging and engaging ways.
This 4-day workshop includes:
Resources provided for participants:
All consumables (i.e. materials necessary to undertake workshop activities).
Dates, times and venue information:
For dates, times and venue information, please access the Professional Development Short Course by visiting our Learning Management Site: Be Different
This Professional Development Short Course is held every year during the September Education Queensland school holidays.
Teacher in an Australian school who needs to upskill in the discipline.
Clothing requirement: Wear covered non-slip footwear and suitable protective clothing.
|Course Type||Short Course (Professional Development)|
|How to Apply||
Tertiary Admission Centre Codes (TAC) Codes
Undertaking this Professional Development Short Course enables students to meet their Continuing Professional Development obligations and industry update requirements in their profession. Upon successful completion of the Professional Development Short Course, students will be awarded a Continuing Professional Development (CPD) hours Certificate of Completion.
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
Professional Development Short Course is 24 hours.