Previous Version Version Effective: 10th of December, 2019
Version Effective: 10th of December, 2019

SIT30616 - Certificate III in Hospitality

Course Details

Course Summary

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Entry Requirements

There are no entry requirements.

Vocational Placement and Work Integrated Learning

Students must complete a Vocational Placement and/or Work Integrated Learning as part of this qualification.

Additional information

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students not currently working in the industry, or who do not have access to workplace simulated environments will need to discuss this with the teaching team.

Course Details

Course Type Qualification
Student Availability
  • Domestic
  • International
Fees
Full Fee $4,005.00 (2020)
Subsidised Full Fee $1,260.00 (2020)
Subsidised Concession Fee $915.00 (2020)
Fee for service per unit $267.00 (2020)
Fee for service (International) $8,265.00 (2020)
Fee for service per unit (International) $551.00 (2020)
Subsidised full fee per unit $84.00 (2020)
Subsidised concession fee per unit $61.00 (2020)
For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Now
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality
AQF Level Level 3: Certificate III

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
  • MKC - 094901G
  • ROC - 094901G

Student Outcomes, Career Opportunities and Occupations

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Course Structures

In order to complete this course, you must:

  1. Complete 7 core units
  2. Complete 8 elective units

Study Mode Definitions

  • Mixed Mode courses are delivered online and require compulsory attendance of site-specific learning activities such as on-campus residential schools and/or workshops.
  • Online courses are delivered using online resources only.
  • On-campus courses are delivered using a combination of face-to-face and video conferencing style teaching at CQUniversity campuses.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details , including the different study modes offered for each structure.

Please select a course structure from the options below:
Restaurant and Bar Specialisation

6 months, three days a week
  • On-campus
  • RPL/RCC/Credit
Core Units


SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Elective Units


SITHFAB014 Provide table service of food and beverage More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB001 Clean and tidy bar areas More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
BSBCMM201 Communicate in the workplace More Information Training.gov Details
SITXFIN001 Process financial transactions More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITXHRM001 - Coach others in job skills
1 SITXCOM002 - Show social and cultural sensitivity
1 SITXCCS006 - Provide service to customers
1 SITHIND004 - Work effectively in hospitality service
1 SITHIND002 - Source and use information on the hospitality industry
1 BSBWOR203 - Work effectively with others
1 SITXWHS001 - Participate in safe work practices
1 SITHFAB014 - Provide table service of food and beverage
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB001 - Clean and tidy bar areas
1 SITXFSA001 - Use hygienic practices for food safety
1 BSBCMM201 - Communicate in the workplace
1 SITXFIN001 - Process financial transactions


Restaurant and Bar Specialisation - Online

12 months. Student must be working in industry.
  • Online
  • RPL/RCC/Credit
Core Units


BSBWOR203 Work effectively with others More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Elective Units


SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHFAB001 Clean and tidy bar areas More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB014 Provide table service of food and beverage More Information Training.gov Details
SITXFIN001 Process financial transactions More Information Training.gov Details
BSBCMM201 Communicate in the workplace More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHFAB001 Clean and tidy bar areas
SITHFAB002 Provide responsible service of alcohol
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB014 Provide table service of food and beverage
SITXFIN001 Process financial transactions
BSBCMM201 Communicate in the workplace

Start TAFE Now (STN) - Restaurant and Bar Specialisation

12 months, one day a week.
  • RPL/RCC/Credit
  • On-campus
Core Units


BSBWOR203 Work effectively with others More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Elective Units


BSBCMM201 Communicate in the workplace More Information Training.gov Details
SITXFIN001 Process financial transactions More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHFAB001 Clean and tidy bar areas More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB014 Provide table service of food and beverage More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 BSBWOR203 - Work effectively with others
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHIND004 - Work effectively in hospitality service
1 SITXCCS006 - Provide service to customers
1 SITXCOM002 - Show social and cultural sensitivity
1 SITXHRM001 - Coach others in job skills
1 SITXWHS001 - Participate in safe work practices
1 BSBCMM201 - Communicate in the workplace
1 SITXFIN001 - Process financial transactions
1 SITXFSA001 - Use hygienic practices for food safety
1 SITHFAB001 - Clean and tidy bar areas
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB014 - Provide table service of food and beverage


Cookery, Restaurant and Bar Specialisation

6 months, 3 days a week.
  • On-campus
  • RPL/RCC/Credit
Core Units


BSBWOR203 Work effectively with others More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Elective Units


SITHCCC002 Prepare and present simple dishes More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 BSBWOR203 - Work effectively with others
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHIND004 - Work effectively in hospitality service
1 SITXCCS006 - Provide service to customers
1 SITXCOM002 - Show social and cultural sensitivity
1 SITXHRM001 - Coach others in job skills
1 SITXWHS001 - Participate in safe work practices
1 SITHCCC002 - Prepare and present simple dishes
1 SITXFSA001 - Use hygienic practices for food safety
1 SITHCCC003 - Prepare and present sandwiches
1 SITHCCC006 - Prepare appetisers and salads
1 SITHKOP001 - Clean kitchen premises and equipment
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITXFSA002 - Participate in safe food handling practices


Cookery, Restaurant and Bar Specialisation - Online

12 months. Student must be working in industry.
  • Online
  • RPL/RCC/Credit
Core Units


SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Elective Units


SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHCCC002 Prepare and present simple dishes More Information Training.gov Details
SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITXHRM001 Coach others in job skills
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
SITHIND004 Work effectively in hospitality service
SITHIND002 Source and use information on the hospitality industry
BSBWOR203 Work effectively with others
SITXWHS001 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHKOP001 Clean kitchen premises and equipment
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXFSA002 Participate in safe food handling practices

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation

12 months, one day a week.
  • RPL/RCC/Credit
  • On-campus
Core Units


SITXWHS001 Participate in safe work practices More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
Elective Units


SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHCCC002 Prepare and present simple dishes More Information Training.gov Details
SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITXWHS001 Participate in safe work practices
SITXHRM001 Coach others in job skills
SITXCOM002 Show social and cultural sensitivity
SITXCCS006 Provide service to customers
SITHIND004 Work effectively in hospitality service
SITHIND002 Source and use information on the hospitality industry
BSBWOR203 Work effectively with others
SITXFSA001 Use hygienic practices for food safety
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHCCC006 Prepare appetisers and salads
SITHKOP001 Clean kitchen premises and equipment
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXFSA002 Participate in safe food handling practices

International Restaurant and Bar Specialisation

26 weeks
  • On-campus
Core Units


SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
Elective Units


SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHFAB014 Provide table service of food and beverage More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB001 Clean and tidy bar areas More Information Training.gov Details
SITXFIN001 Process financial transactions More Information Training.gov Details
BSBCMM201 Communicate in the workplace More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITXCOM002 - Show social and cultural sensitivity
1 SITXWHS001 - Participate in safe work practices
1 SITXHRM001 - Coach others in job skills
1 SITXCCS006 - Provide service to customers
1 SITHIND002 - Source and use information on the hospitality industry
1 BSBWOR203 - Work effectively with others
1 SITHIND004 - Work effectively in hospitality service
1 SITXFSA001 - Use hygienic practices for food safety
1 SITHFAB014 - Provide table service of food and beverage
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB001 - Clean and tidy bar areas
1 SITXFIN001 - Process financial transactions
1 BSBCMM201 - Communicate in the workplace


International Cookery, Restaurant and Bar Specialisation

26 weeks
  • On-campus
Core Units


BSBWOR203 Work effectively with others More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Elective Units


SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITHCCC002 Prepare and present simple dishes More Information Training.gov Details
SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 BSBWOR203 - Work effectively with others
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHIND004 - Work effectively in hospitality service
1 SITXCCS006 - Provide service to customers
1 SITXCOM002 - Show social and cultural sensitivity
1 SITXHRM001 - Coach others in job skills
1 SITXWHS001 - Participate in safe work practices
1 SITXFSA001 - Use hygienic practices for food safety
1 SITHCCC002 - Prepare and present simple dishes
1 SITHCCC003 - Prepare and present sandwiches
1 SITHCCC006 - Prepare appetisers and salads
1 SITHKOP001 - Clean kitchen premises and equipment
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITXFSA002 - Participate in safe food handling practices


Course Assessment Information

RPL - Students who have previous informal and formal learning need to advise their trainer/assessor prior to enrolment. If the student wishes to apply for an RPL they need to apply to the RPL Centre.
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.
Assessment Types
Written/Electronic Assessment
Practical Task
Project
RPL
Course Learning Outcomes
Where and when can I start?
Please view the more details information for any additional information related to this course.

Domestic 2019 Availabilities

Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Restaurant and Bar Specialisation - Online

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - Online

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Domestic 2020 Availabilities

Restaurant and Bar Specialisation

On-campus

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Restaurant and Bar Specialisation - Online

Online
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Start TAFE Now (STN) - Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Cookery, Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Cookery, Restaurant and Bar Specialisation - Online

Online
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time

International Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International 2019 Availabilities

Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Restaurant and Bar Specialisation - Online

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - Online

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International 2020 Availabilities

Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Restaurant and Bar Specialisation - Online

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - Online

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

International Cookery, Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
For individual class days and times for each intake please check the TAFE Timetable located here
The availabilities shown above are for the current and future years. To view any historic availabilities please press "Show Historic Availabilities" below:

Show Historic Availabilities
More Details

More Details

Skilling Queenslanders for Work Initiative

Community organisations successful in their application with the Queensland Government have access to the Skilling Queenslanders for Work initiative. This funding can assist students, who meet the eligibility criteria, apply for a place in their community organisation’s project. Further information about the initiative can be found at https://training.qld.gov.au/home/sqw


The following community organisations have a partnership agreement in place with CQUni, as the preferred Registered Training Organisation. This partnership gives these organisations the ability to recruit students within their community who meet the eligibility criteria set by the Department of Education and Training, and send through documentation to enable CQUni to process the pre-enrolments. 


They are:

  • Women’s Health Centre, Rockhampton Email: info@womenshealthrockhamtpon.com 

Students currently studying or wanting to enquire about eligibility with the funding or for this course can contact the community organisation.


Resource Requirements

All students are required to wear a uniform for this course.


  • Black skirt or pants (not jeans) must be worn on restaurant operation days.
  • Black enclosed dress shoes are mandatory when working in the restaurant. 
  • Covered footwear is required on campus at all times. 
  • Rockhampton students are required to purchase a 'Willby's Training Restaurant' polo shirt from the CQU Bookshop phone 07 4930 9421 on North Side Campus.
  • Mackay students are required to purchase a black “Hospitality Polo” from the CQUniversity Mackay Bookshop. The teachers will supply students with a sizing chart on the first day of class. 


Practical Placement Information

SITHIND004 Work effectively in hospitality service requires evidence of a minimum of 36 service periods (shifts). The services can be completed at the CQUniversity Training Restaurants at Mackay City campus and/or Rockhampton City campus, in a food and beverage establishment that students may already work at, or at one of the one off functions that meet the Assessment Guidelines of this unit.


Each service period or shift is to be recorded in a log book, clearly numbered and dated on at least 36 occasions. Students will receive the logbook after the first restaurant service.