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CQUni Handbook
Previous Version
Version Effective: 23rd of January, 2023
SIT30616 - Certificate III in Hospitality
Course Details
Course Summary
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Entry Requirements
Completion of the bksb (Basic Key Skills Builder) online literacy and numeracy assessment prior to enrolment, unless the student has completed an equal or higher level course.
There are no other entry requirements.
Vocational Placement and Work Integrated Learning
Students must complete a Vocational Placement and/or Work Integrated Learning as part of this qualification.
Additional information
Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team.Course Details
| Course Type | Qualification | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Student Availability |
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| Fees |
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| Application Mode |
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| How to Apply | Please Enquire or Apply Now | ||||||||||||||||
| Study Area |
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| Skill Area |
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| AQF Level | Level 3: Certificate III |
Admission Codes
|
Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
Not Applicable |
|---|---|
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International Students CRICOS Codes |
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Student Outcomes, Career Opportunities and Occupations
Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.
Course Structures
In order to complete this course, you must:
- Complete 7 core units
- Complete 8 elective units
Study Mode Definitions
- Online: Online courses provide the flexibility to study without normally requiring a student to visit a campus. Course content is studied through a number of means including the use of online discussion forums, electronic library resources, by contacting lecturers and teachers, and receiving study materials online/electronically. Work integrated learning, including placements, may be included in some courses.
- On-campus: Students studying in on-campus mode typically are expected to attend and participate in regular, structured on-campus teaching and learning activities throughout the University’s academic term. These activities may include lectures, tutorials, workshops and practice, online or other activities and normally will be timetabled at a CQUniversity campus or approved delivery site.
- Mixed Mode: Students studying in mixed mode will participate in a combination of online learning activities in addition to site-specific learning activities, which may include residential schools, co-op placements and/or work-integrated learning as a compulsory requirement of a unit. The additional site-specific learning activities are what differentiates a mixed-mode unit from an online unit.
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
Please select a course structure from the options below:
Restaurant and Bar Specialisation - On Campus
6 months, three days a week
- RPL/RCC/Credit
- On-campus
| Module 1 - Work Safely & Hygienically Students to enrol in all clusters |
||||
|---|---|---|---|---|
| SITXWHS001 | Participate in safe work practices | More Information | Training.gov Details | |
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| Module 2 - Working as a global team Students to enrol in all clusters. |
||||
| BSBWOR203 | Work effectively with others | More Information | Training.gov Details | |
| SITXCOM002 | Show social and cultural sensitivity | More Information | Training.gov Details | |
| Module 3 - Source information & provide advice on food Students to enrol in all clusters. |
||||
| SITHIND002 | Source and use information on the hospitality industry | More Information | Training.gov Details | |
| SITHFAB016 | Provide advice on food | More Information | Training.gov Details | |
| Module 4 - Making Beverages Students to enrol in all clusters. |
||||
| SITHFAB004 | Prepare and serve non-alcoholic beverages | More Information | Training.gov Details | |
| SITHFAB005 | Prepare and serve espresso coffee | More Information | Training.gov Details | |
| Module 5 - Restaurant service Students to enrol in all clusters. |
||||
| SITHFAB014 | Provide table service of food and beverage | More Information | Training.gov Details | |
| SITXCCS006 | Provide service to customers | More Information | Training.gov Details | |
| SITHIND004 | Work effectively in hospitality service | More Information | Training.gov Details | |
| Module 6 - Bar Service Students to enrol in all clusters. |
||||
| SITHFAB001 | Clean and tidy bar areas | More Information | Training.gov Details | |
| SITHFAB003 | Operate a bar | More Information | Training.gov Details | |
| Module 7 - Process Financial Transactions Students to enrol in all clusters. |
||||
| SITXFIN001 | Process financial transactions | More Information | Training.gov Details | |
| Module 8 - Coach others Students to enrol in all clusters. |
||||
| SITXHRM001 | Coach others in job skills | More Information | Training.gov Details | |
Unit Sequence
Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITXWHS001 - Participate in safe work practices |
| 1 | SITXFSA001 - Use hygienic practices for food safety |
| 1 | BSBWOR203 - Work effectively with others |
| 1 | SITXCOM002 - Show social and cultural sensitivity |
| 1 | SITHIND002 - Source and use information on the hospitality industry |
| 1 | SITHFAB016 - Provide advice on food |
| 1 | SITHFAB004 - Prepare and serve non-alcoholic beverages |
| 1 | SITHFAB005 - Prepare and serve espresso coffee |
| 1 | SITHFAB014 - Provide table service of food and beverage |
| 1 | SITXCCS006 - Provide service to customers |
| 1 | SITHIND004 - Work effectively in hospitality service |
| 1 | SITHFAB001 - Clean and tidy bar areas |
| 1 | SITHFAB003 - Operate a bar |
| 1 | SITXFIN001 - Process financial transactions |
| 1 | SITXHRM001 - Coach others in job skills |
Cookery, Restaurant and Bar Specialisation - On Campus
6 months, 3 days a week.
- On-campus
- RPL/RCC/Credit
| Module 1 - Restaurant Service Students to enrol in all clusters. |
||||
|---|---|---|---|---|
| SITXCCS006 | Provide service to customers | More Information | Training.gov Details | |
| SITHIND004 | Work effectively in hospitality service | More Information | Training.gov Details | |
| Module 2 - Work Safely and Hygienically Students to enrol in all clusters. |
||||
| SITHKOP001 | Clean kitchen premises and equipment | More Information | Training.gov Details | |
| SITXWHS001 | Participate in safe work practices | More Information | Training.gov Details | |
| Module 3 - Use Hygienic Practices when working with and Handling Food Students to enrol in all clusters. |
||||
| SITXFSA002 | Participate in safe food handling practices | More Information | Training.gov Details | |
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| Module 4 - Working as a Global Team Students to enrol in all clusters. |
||||
| SITXCOM002 | Show social and cultural sensitivity | More Information | Training.gov Details | |
| BSBWOR203 | Work effectively with others | More Information | Training.gov Details | |
| Module 5 - Source and Share Hospitality Information Students to enrol in all clusters. |
||||
| SITHIND002 | Source and use information on the hospitality industry | More Information | Training.gov Details | |
| Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages Students to enrol in all clusters. |
||||
| SITHFAB005 | Prepare and serve espresso coffee | More Information | Training.gov Details | |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | More Information | Training.gov Details | |
| Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes Students to enrol in all clusters. |
||||
| SITHCCC002 | Prepare and present simple dishes | More Information | Training.gov Details | |
| SITHCCC006 | Prepare appetisers and salads | More Information | Training.gov Details | |
| SITHCCC003 | Prepare and present sandwiches | More Information | Training.gov Details | |
| Module 8 - Coach Others Students to enrol in all clusters. |
||||
| SITXHRM001 | Coach others in job skills | More Information | Training.gov Details | |
Unit Sequence
Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITXCCS006 - Provide service to customers |
| 1 | SITHIND004 - Work effectively in hospitality service |
| 1 | SITHKOP001 - Clean kitchen premises and equipment |
| 1 | SITXWHS001 - Participate in safe work practices |
| 1 | SITXFSA002 - Participate in safe food handling practices |
| 1 | SITXFSA001 - Use hygienic practices for food safety |
| 1 | SITXCOM002 - Show social and cultural sensitivity |
| 1 | BSBWOR203 - Work effectively with others |
| 1 | SITHIND002 - Source and use information on the hospitality industry |
| 1 | SITHFAB005 - Prepare and serve espresso coffee |
| 1 | SITHFAB004 - Prepare and serve non-alcoholic beverages |
| 1 | SITHCCC002 - Prepare and present simple dishes |
| 1 | SITHCCC006 - Prepare appetisers and salads |
| 1 | SITHCCC003 - Prepare and present sandwiches |
| 1 | SITXHRM001 - Coach others in job skills |
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
12 months, one day a week.
- RPL/RCC/Credit
- On-campus
| Module 1 - Work Safely & Hygienically Students to enrol in all clusters. |
||||
|---|---|---|---|---|
| SITXWHS001 | Participate in safe work practices | More Information | Training.gov Details | |
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| Module 2 - Working as a global team Students to enrol in all clusters. |
||||
| BSBWOR203 | Work effectively with others | More Information | Training.gov Details | |
| SITXCOM002 | Show social and cultural sensitivity | More Information | Training.gov Details | |
| Module 3 - 3 Source information & provide advice on food Students to enrol in all clusters. |
||||
| SITHIND002 | Source and use information on the hospitality industry | More Information | Training.gov Details | |
| SITHFAB016 | Provide advice on food | More Information | Training.gov Details | |
| Module 4 - Making Beverages Students to enrol in all clusters. |
||||
| SITHFAB004 | Prepare and serve non-alcoholic beverages | More Information | Training.gov Details | |
| SITHFAB005 | Prepare and serve espresso coffee | More Information | Training.gov Details | |
| Module 5 - Restaurant service Students to enrol in all clusters. |
||||
| SITHIND004 | Work effectively in hospitality service | More Information | Training.gov Details | |
| SITHFAB014 | Provide table service of food and beverage | More Information | Training.gov Details | |
| SITXCCS006 | Provide service to customers | More Information | Training.gov Details | |
| Module 6 - Bar Service Students to enrol in all clusters. |
||||
| SITHFAB001 | Clean and tidy bar areas | More Information | Training.gov Details | |
| SITHFAB003 | Operate a bar | More Information | Training.gov Details | |
| Module 7 - Process Financial Transactions Students to enrol in all clusters. |
||||
| SITXFIN001 | Process financial transactions | More Information | Training.gov Details | |
| Module 8 - Coach others Students to enrol in all clusters. |
||||
| SITXHRM001 | Coach others in job skills | More Information | Training.gov Details | |
Unit Sequence
Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITXWHS001 - Participate in safe work practices |
| 1 | SITXFSA001 - Use hygienic practices for food safety |
| 1 | BSBWOR203 - Work effectively with others |
| 1 | SITXCOM002 - Show social and cultural sensitivity |
| 1 | SITHIND002 - Source and use information on the hospitality industry |
| 1 | SITHFAB016 - Provide advice on food |
| 1 | SITHFAB004 - Prepare and serve non-alcoholic beverages |
| 1 | SITHFAB005 - Prepare and serve espresso coffee |
| 1 | SITHIND004 - Work effectively in hospitality service |
| 1 | SITHFAB014 - Provide table service of food and beverage |
| 1 | SITXCCS006 - Provide service to customers |
| 1 | SITHFAB001 - Clean and tidy bar areas |
| 1 | SITHFAB003 - Operate a bar |
| 1 | SITXFIN001 - Process financial transactions |
| 1 | SITXHRM001 - Coach others in job skills |
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
12 months, one day a week.
- RPL/RCC/Credit
- On-campus
| Module 1 - Restaurant Service Students to enrol in all clusters. |
||||
|---|---|---|---|---|
| SITHIND004 | Work effectively in hospitality service | More Information | Training.gov Details | |
| SITXCCS006 | Provide service to customers | More Information | Training.gov Details | |
| Module 2 - Work Safely and Hygienically Students to enrol in all clusters. |
||||
| SITXWHS001 | Participate in safe work practices | More Information | Training.gov Details | |
| SITHKOP001 | Clean kitchen premises and equipment | More Information | Training.gov Details | |
| Module 3 - Use Hygienic Practices when working with and Handling Food Students to enrol in all clusters. |
||||
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| SITXFSA002 | Participate in safe food handling practices | More Information | Training.gov Details | |
| Module 4 - Working as a Global Team Students to enrol in all clusters. |
||||
| SITXCOM002 | Show social and cultural sensitivity | More Information | Training.gov Details | |
| BSBWOR203 | Work effectively with others | More Information | Training.gov Details | |
| Module 5 - Source and Share Hospitality Information Students to enrol in all clusters. |
||||
| SITHIND002 | Source and use information on the hospitality industry | More Information | Training.gov Details | |
| Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages Students to enrol in all clusters. |
||||
| SITHFAB005 | Prepare and serve espresso coffee | More Information | Training.gov Details | |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | More Information | Training.gov Details | |
| Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes Students to enrol in all clusters. |
||||
| SITHCCC002 | Prepare and present simple dishes | More Information | Training.gov Details | |
| SITHCCC006 | Prepare appetisers and salads | More Information | Training.gov Details | |
| SITHCCC003 | Prepare and present sandwiches | More Information | Training.gov Details | |
| Module 8 - Coach Others Students to enrol in all clusters. |
||||
| SITXHRM001 | Coach others in job skills | More Information | Training.gov Details | |
Unit Sequence
Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITHIND004 - Work effectively in hospitality service |
| 1 | SITXCCS006 - Provide service to customers |
| 1 | SITXWHS001 - Participate in safe work practices |
| 1 | SITHKOP001 - Clean kitchen premises and equipment |
| 1 | SITXFSA001 - Use hygienic practices for food safety |
| 1 | SITXFSA002 - Participate in safe food handling practices |
| 1 | SITXCOM002 - Show social and cultural sensitivity |
| 1 | BSBWOR203 - Work effectively with others |
| 1 | SITHIND002 - Source and use information on the hospitality industry |
| 1 | SITHFAB005 - Prepare and serve espresso coffee |
| 1 | SITHFAB004 - Prepare and serve non-alcoholic beverages |
| 1 | SITHCCC006 - Prepare appetisers and salads |
| 1 | SITHCCC003 - Prepare and present sandwiches |
| 1 | SITXHRM001 - Coach others in job skills |
The following units have no specific enrolment order and you should discuss the order of enrolment for these with your teacher.
| Unit Code | Unit Name |
|---|---|
| SITHCCC002 | Prepare and present simple dishes |
International - Restaurant and Bar Specialisation
26 weeks
- RPL/RCC/Credit
- On-campus
| Module 1 - Work Safely & Hygienically Students to enrol in all clusters. |
||||
|---|---|---|---|---|
| SITXWHS001 | Participate in safe work practices | More Information | Training.gov Details | |
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| Module 2 - Working as a global team Students to enrol in all clusters. |
||||
| BSBWOR203 | Work effectively with others | More Information | Training.gov Details | |
| SITXCOM002 | Show social and cultural sensitivity | More Information | Training.gov Details | |
| Module 3 - Source information & provide advice on food Students to enrol in all clusters. |
||||
| SITHIND002 | Source and use information on the hospitality industry | More Information | Training.gov Details | |
| SITHFAB016 | Provide advice on food | More Information | Training.gov Details | |
| Module 4 - Making Beverages Students to enrol in all clusters. |
||||
| SITHFAB005 | Prepare and serve espresso coffee | More Information | Training.gov Details | |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | More Information | Training.gov Details | |
| Module 5 - Restaurant service Students to enrol in all clusters. |
||||
| SITHIND004 | Work effectively in hospitality service | More Information | Training.gov Details | |
| SITXCCS006 | Provide service to customers | More Information | Training.gov Details | |
| SITHFAB014 | Provide table service of food and beverage | More Information | Training.gov Details | |
| Module 6 - Bar Service Students to enrol in all clusters. |
||||
| SITHFAB001 | Clean and tidy bar areas | More Information | Training.gov Details | |
| SITHFAB003 | Operate a bar | More Information | Training.gov Details | |
| Module 7 - Process Financial Transactions Students to enrol in all clusters. |
||||
| SITXFIN001 | Process financial transactions | More Information | Training.gov Details | |
| Module 8 - Coach others Students to enrol in all clusters. |
||||
| SITXHRM001 | Coach others in job skills | More Information | Training.gov Details | |
Unit Sequence
Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITXWHS001 - Participate in safe work practices |
| 1 | SITXFSA001 - Use hygienic practices for food safety |
| 1 | BSBWOR203 - Work effectively with others |
| 1 | SITXCOM002 - Show social and cultural sensitivity |
| 1 | SITHIND002 - Source and use information on the hospitality industry |
| 1 | SITHFAB016 - Provide advice on food |
| 1 | SITHFAB005 - Prepare and serve espresso coffee |
| 1 | SITHFAB004 - Prepare and serve non-alcoholic beverages |
| 1 | SITHIND004 - Work effectively in hospitality service |
| 1 | SITXCCS006 - Provide service to customers |
| 1 | SITHFAB014 - Provide table service of food and beverage |
| 1 | SITHFAB001 - Clean and tidy bar areas |
| 1 | SITHFAB003 - Operate a bar |
| 1 | SITXFIN001 - Process financial transactions |
| 1 | SITXHRM001 - Coach others in job skills |
International - Cookery, Restaurant and Bar Specialisation
26 weeks
- RPL/RCC/Credit
- On-campus
| Module 1 - Restaurant Service Students to enrol in all clusters. |
||||
|---|---|---|---|---|
| SITHIND004 | Work effectively in hospitality service | More Information | Training.gov Details | |
| SITXCCS006 | Provide service to customers | More Information | Training.gov Details | |
| Module 2 - Work Safely and Hygienically Students to enrol in all clusters. |
||||
| SITXWHS001 | Participate in safe work practices | More Information | Training.gov Details | |
| SITHKOP001 | Clean kitchen premises and equipment | More Information | Training.gov Details | |
| Module 3 - Use Hygienic Practices when working with and Handling Food Students to enrol in all clusters. |
||||
| SITXFSA001 | Use hygienic practices for food safety | More Information | Training.gov Details | |
| SITXFSA002 | Participate in safe food handling practices | More Information | Training.gov Details | |
| Module 4 - Working as a Global Team Students to enrol in all clusters. |
||||
| BSBWOR203 | Work effectively with others | More Information | Training.gov Details | |
| SITXCOM002 | Show social and cultural sensitivity | More Information | Training.gov Details | |
| Module 5 - Source and Share Hospitality Information Students to enrol in all clusters. |
||||
| SITHIND002 | Source and use information on the hospitality industry | More Information | Training.gov Details | |
| Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages Students to enrol in all clusters. |
||||
| SITHFAB005 | Prepare and serve espresso coffee | More Information | Training.gov Details | |
| SITHFAB004 | Prepare and serve non-alcoholic beverages | More Information | Training.gov Details | |
| Module 7 - Prepare Appetisers Salads and Sandwiches and Simple Dishes Students to enrol in all clusters. |
||||
| SITHCCC006 | Prepare appetisers and salads | More Information | Training.gov Details | |
| SITHCCC002 | Prepare and present simple dishes | More Information | Training.gov Details | |
| SITHCCC003 | Prepare and present sandwiches | More Information | Training.gov Details | |
| Module 8 - Coach Others Students to enrol in all clusters. |
||||
| SITXHRM001 | Coach others in job skills | More Information | Training.gov Details | |
Unit Sequence
Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Units with the same sequence number should be enrolled into at the same time.
| Sequence | Unit |
|---|---|
| 1 | SITHIND004 - Work effectively in hospitality service |
| 1 | SITXCCS006 - Provide service to customers |
| 1 | SITXWHS001 - Participate in safe work practices |
| 1 | SITHKOP001 - Clean kitchen premises and equipment |
| 1 | SITXFSA001 - Use hygienic practices for food safety |
| 1 | SITXFSA002 - Participate in safe food handling practices |
| 1 | BSBWOR203 - Work effectively with others |
| 1 | SITXCOM002 - Show social and cultural sensitivity |
| 1 | SITHIND002 - Source and use information on the hospitality industry |
| 1 | SITHFAB005 - Prepare and serve espresso coffee |
| 1 | SITHFAB004 - Prepare and serve non-alcoholic beverages |
| 1 | SITHCCC006 - Prepare appetisers and salads |
| 1 | SITHCCC002 - Prepare and present simple dishes |
| 1 | SITHCCC003 - Prepare and present sandwiches |
| 1 | SITXHRM001 - Coach others in job skills |
Course Assessment Information
RPL - Students who have previous informal and formal learning need to advise their trainer/assessor prior to enrolment. If the student wishes to apply for an RPL they need to apply to the RPL Centre.
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.
| Assessment Types |
|---|
| Written/Electronic Assessment |
| Practical Task |
| Project |
| RPL |
Course Learning Outcomes
Where and when can I start?
Please view the more details information for any additional information related to this course.
Domestic 2019 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
Domestic 2020 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
Domestic 2021 Availabilities
Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Cookery, Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
Domestic 2022 Availabilities
Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
Cookery, Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
Domestic 2023 Availabilities
Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Cookery, Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International 2019 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International 2020 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International - Cookery, Restaurant and Bar Specialisation
There are currently no intakes scheduled for this course structure.
International 2021 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
International - Cookery, Restaurant and Bar Specialisation
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
International 2022 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
On-campus
Mackay City
February: Full Time/Part Time
July: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
July: Full Time/Part Time
International - Cookery, Restaurant and Bar Specialisation
On-campus
Mackay City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
International 2023 Availabilities
Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus
There are currently no intakes scheduled for this course structure.
International - Restaurant and Bar Specialisation
On-campus
Mackay City
February: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
International - Cookery, Restaurant and Bar Specialisation
On-campus
Mackay City
February: Full Time/Part Time
Rockhampton City
February: Full Time/Part Time
For individual class days and times for each intake please check the TAFE Timetable located here
The availabilities shown above are for the current and future years. To view any historic availabilities please press "Show Historic Availabilities" below:
Show Historic Availabilities
Show Historic Availabilities
More Details
More Details
Skilling Queenslanders for Work Initiative
Community organisations successful in their application with the Queensland Government have access to the Skilling Queenslanders for Work initiative. This funding can assist students, who meet the eligibility criteria, apply for a place in their community organisation’s project. Further information about the initiative can be found at https://training.qld.gov.au/home/sqw.
The following community organisations have a partnership agreement in place with CQUni, as the preferred Registered Training Organisation. This partnership gives these organisations the ability to recruit students within their community who meet the eligibility criteria set by the Department of Education and Training, and send through documentation to enable CQUni to process the pre-enrolments.
They are:
- Women’s Health Centre, Rockhampton Email: info@womenshealthrockhamtpon.com
Students currently studying or wanting to enquire about eligibility with the funding or for this course can contact the community organisation.
Resource Requirements
All students are required to wear a uniform for this course.
- Black skirt or pants (not jeans) must be worn on restaurant operation days.
- Black enclosed dress shoes are mandatory when working in the restaurant.
- Covered footwear is required on campus at all times.
- Rockhampton students are required to purchase a 'Willby's Training Restaurant' polo shirt from the CQU Bookshop phone 07 4930 9421 on North Side Campus.
- Mackay students are required to purchase a black “Hospitality Polo” from the CQUniversity Mackay Bookshop. The teachers will supply students with a sizing chart on the first day of class.
Practical Placement Information
SITHIND004 Work effectively in hospitality service requires evidence of a minimum of 36 service periods (shifts). The services can be completed at the CQUniversity Training Restaurants at Mackay City campus and/or Rockhampton City campus, in a food and beverage establishment that students may already work at, or at one of the one off functions that meet the Assessment Guidelines of this unit.
Each service period or shift is to be recorded in a log book, clearly numbered and dated on at least 36 occasions. Students will receive the logbook after the first restaurant service.