Version Effective: 26th of February, 2018
Version Effective: 26th of February, 2018

SITSS00047 - Essential Business Skills for a Restaurant Manager

Course Details

Course Summary

A set of skills to equip individuals to manage a restaurant. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.

Entry Requirements

There are no entry requirements for this course

Course Details

Course Type Short Course (Accredited)
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable
Course Structures

Study Mode Definitions

  • Mixed Mode courses are delivered online and require compulsory attendance of site-specific learning activities such as on-campus residential schools and/or workshops.
  • Online courses are delivered using online resources only.
  • On-campus courses are delivered using a combination of face-to-face and video conferencing style teaching at CQUniversity campuses.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details , including the different study modes offered for each structure.

Standard Course Structure

No duration entered.
  • Mixed Mode
  • Online
  • On-campus
Units
BSBMGT517 Manage operational plan More Information Training.gov Details
SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITXCCS008 Develop and manage quality customer service practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITXHRM003 Lead and manage people More Information Training.gov Details
SITXHRM004 Recruit, select and induct staff More Information Training.gov Details
SITXWHS003 Implement and monitor work health and safety practices More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
BSBMGT517 Manage operational plan
SITHFAB002 Provide responsible service of alcohol
SITXCCS008 Develop and manage quality customer service practices
SITXFSA001 Use hygienic practices for food safety
SITXHRM003 Lead and manage people
SITXHRM004 Recruit, select and induct staff
SITXWHS003 Implement and monitor work health and safety practices

Course Learning Outcomes
Where and when can I start?
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