Version Effective: 26th of February, 2018
Version Effective: 26th of February, 2018

SITSS00048 - Espresso Machine Operation

Course Details

Course Summary

A set of skills to equip individuals in preparing and selling espresso coffee beverages. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Entry Requirements

There are no entry requirements for this course.

Course Details

Course Type Short Course (Accredited)
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
Not Applicable
Course Structures

Study Modes

Select a course structure to view course details including the different study modes offered:

  • Mixed Mode courses are delivered online and require compulsory attendance of site-specific learning activities such as on-campus residential schools and/or workshops.
  • Online courses are delivered using online resources only.
  • On-campus courses are delivered using a combination of face-to-face and video conferencing style teaching at CQUniversity campuses.

*All study modes may include Vocational placement and/or work integrated learning.

Standard Course Structure

No duration entered.
  • Mixed Mode
  • On-campus
Units
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
SITXFIN001 Process financial transactions More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITHFAB005 Prepare and serve espresso coffee
SITXCCS006 Provide service to customers
SITXFIN001 Process financial transactions
SITXFSA001 Use hygienic practices for food safety

Course Learning Outcomes
Where and when can I start?
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