A set of skills to equip individuals in preparing and selling espresso coffee beverages. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
|Course Type||Short Course (Accredited)|
|Fees||For detailed information on Course Fees, visit www.cqu.edu.au/fees|
|How to Apply||Please Enquire|
There are no entry requirements for this course.
1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.
|SITHFAB005||Prepare and serve espresso coffee||More Information|
|SITXCCS006||Provide service to customers||More Information|
|SITXFIN001||Process financial transactions||More Information|
|SITXFSA001||Use hygienic practices for food safety||More Information|
|Unit Code||Unit Name|
|SITHFAB005||Prepare and serve espresso coffee|
|SITXCCS006||Provide service to customers|
|SITXFIN001||Process financial transactions|
|SITXFSA001||Use hygienic practices for food safety|