A set of skills to equip individuals in preparing and selling espresso coffee beverages. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
There are no entry requirements for this course.
|Course Type||Short Course (Accredited)|
|How to Apply||Please Enquire|
Tertiary Admission Centre Codes (TAC) Codes
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details , including the different study modes offered for each structure.
|SITHFAB005||Prepare and serve espresso coffee||More Information||Training.gov Details|
|SITXCCS006||Provide service to customers||More Information||Training.gov Details|
|SITXFIN001||Process financial transactions||More Information||Training.gov Details|
|SITXFSA001||Use hygienic practices for food safety||More Information||Training.gov Details|
|Unit Code||Unit Name|
|SITHFAB005||Prepare and serve espresso coffee|
|SITXCCS006||Provide service to customers|
|SITXFIN001||Process financial transactions|
|SITXFSA001||Use hygienic practices for food safety|