Course History

Please note that the information shown below is for an obsolete version of the course. Please select the 'Next Version' button to view more relevant data

Version Effective: 27th of March, 2018 Next Version
Version Effective: 27th of March, 2018

SITSS00051 - Food Safety Supervision Skill Set

Course Details

Course Summary

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets. Students undertaking this course will study the accredited units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices. The fee for this skill set will be $30.45.

Course Details

Course Type Short Course (Accredited)
Student Availability
  • Domestic
Fees For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Online
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality

Admission Codes

International Students
CRICOS Codes
Not Applicable

Entry Requirements

There are no entry requirements.

Student Outcomes, Career Opportunities and Occupations

  1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
  2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
  3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.

Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices

Course Structures
Standard Course Structure

8 weeks
  • Online
Required Units
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Course Learning Outcomes
Where and when can I start?
The availabilities listed here are for 2019 and beyond.
Please view the more details information for any additional information related to the intakes

Domestic 2019 Availabilities

Standard Course Structure

On-campus

Mackay City

March: Part Time
April: Part Time
May: Part Time
June: Part Time
July: Part Time
August: Part Time
September: Part Time
October: Part Time
November: Part Time
December: Part Time

Rockhampton City

March: Part Time
April: Part Time
May: Part Time
June: Part Time
July: Part Time
August: Part Time
September: Part Time
October: Part Time
November: Part Time
December: Part Time
For individual class days and times for each intake please check the TAFE Timetable located here
More Details

More Details

Course Details

Location:

Mackay City Campus

Building 1, 4th Floor, Room 26


Rockhampton City Campus

Building B Block, 1st Floor, Room 22

Time:9.00am to 1.00pm
Dates:

14 March 2019

18 April 2019

16 May 2019

13 June 2019

25 July 2019

15 August 2019

12 September 2019

17 October 2019

14 November 2019

12 December 2019