SITSS00051 - Food Safety Supervision Skill Set

Course Details

Course Summary

Under the Food Act 2006, every licensable food business Queensland requires an accredited Food Safety Supervisor to be nominated and registered on their Food Safety Plan. This short course will equip individuals with skills in hygienic practices and handling food safely during the storage, preparation, display, service and disposal of food. This short course is extremely advantageous to those already working or wanting to enter the hospitality industry within areas such as cafes, kiosks, market stalls, catering area of hospitals, nursing homes and food outlets. Students undertaking this course will study the accredited units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices. The fee for this skill set will be $30.45.

Course Details

Course Type Short Course (Accredited)
Student Availability
  • Domestic
Fees
Full Fee $30.45 (2018)
For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Online
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality

Admission Codes

International Students
CRICOS Codes
Not Applicable

Entry Requirements

There are no entry requirements.

Student Outcomes, Career Opportunities and Occupations

1. Students will receive a Result of Assessment within 21 days of completion of each unit/module or within 21 days of the ‘close of study’ date.
2. Students who successfully complete all required units/modules will receive their qualification and an Academic Statement itemising all units/modules successfully completed.
3. Following receipt of written advice from the student (or teacher) that the student does not intend to complete the full course, the student will be issued with a Statement of Attainment listing all units/modules successfully completed.

Career Opportunities exist as a Food Safety Supervisor. Upon successful completion of this accredited skill set, students will receive a Statement of Attainment for the units SITXFSA001 - Use hygienic practices for food safety and SITXFSA002 - Participate in safe food handling practices

Course Structures
Standard Course Structure

8 weeks
  • Online
Required Units
SITXFSA001 Use hygienic practices for food safety More Information
SITXFSA002 Participate in safe food handling practices More Information

Unit Sequence

For the following units, you may choose your own order of study, while taking into account pre-requisite requirements and the unit availability.
Unit Code Unit Name
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

Course Learning Outcomes
Where and when can I start?
The availabilities listed here are for 2019 and beyond.
Please view the more details information for any additional information related to the intakes

There are currently no intakes for this course.
2018 Intakes
The availabilities listed here are for 2018.

Online

There are nine course intakes for 2018, available monthly from February to October.
8 weeks
This course is available online with teaching support available through email and telephone. Online students require self-motivation for online study.
For individual class days and times for each intake please check the TAFE Timetable located here
More Details
No additional details have been provided.