A set of skills to equip individuals to work in compliance with laws of particular relevance to the hospitality industry. Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
There are no entry requirements for this short course.
|Course Type||Short Course (Accredited)|
|How to Apply||Please Enquire|
Tertiary Admission Centre Codes (TAC) Codes
Study Mode Definitions
*All study modes may include Vocational placement and/or work integrated learning.
Select a course structure below to view the delivery details, including the different study modes offered for each structure.
|SITXFSA002||Participate in safe food handling practices||More Information||Training.gov Details|
|SITXFSA001||Use hygienic practices for food safety||More Information||Training.gov Details|
|SITHGAM001||Provide responsible gambling services||More Information||Training.gov Details|
|SITHFAB002||Provide responsible service of alcohol||More Information||Training.gov Details|
|Unit Code||Unit Name|
|SITXFSA002||Participate in safe food handling practices|
|SITXFSA001||Use hygienic practices for food safety|
|SITHGAM001||Provide responsible gambling services|
|SITHFAB002||Provide responsible service of alcohol|