Previous Version Version Effective: 24th of June, 2020
Version Effective: 24th of June, 2020

SIT30616 - Certificate III in Hospitality

Course Details

Course Summary

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Entry Requirements

There are no entry requirements.

Vocational Placement and Work Integrated Learning

Students must complete a Vocational Placement and/or Work Integrated Learning as part of this qualification.

Additional information

Practical skills must be demonstrated in an operational food and beverage outlet or simulated environment such as a pub, club, cafes or restaurants. Students who are unable to attend on campus delivery but are currently employed in the industry or who do not have access to workplace simulated environments will need to discuss this with the teaching team. 

Course Details

Course Type Qualification
Student Availability
  • International
  • Domestic
Fees
Full Fee $4,005.00 (2020)
$4,140.00 (2021)
Subsidised Full Fee $1,260.00 (2020)
$1,305.00 (2021)
Subsidised Concession Fee $915.00 (2020)
$945.00 (2021)
Fee for service per unit $267.00 (2020)
$276.00 (2021)
Fee for service (International) $8,265.00 (2020)
Fee for service per unit (International) $551.00 (2020)
Subsidised full fee per unit $84.00 (2020)
$87.00 (2021)
Subsidised concession fee per unit $61.00 (2020)
$63.00 (2021)
TAFE Priority Training Program fee per unit $48.80 (2021)
For detailed information on Course Fees, visit www.cqu.edu.au/fees
Application Mode
  • Direct To University
How to Apply Please Enquire or Apply Now
Study Area
  • Hospitality and Beauty
Skill Area
  • Hospitality
AQF Level Level 3: Certificate III

Admission Codes

Domestic Students
Tertiary Admission Centre Codes (TAC) Codes
Not Applicable
International Students
CRICOS Codes
  • ROC - 094901G
  • MKC - 094901G

Student Outcomes, Career Opportunities and Occupations

Possible job titles include an espresso coffee machine operator, food and beverage attendant, front desk receptionist, front office assistant, function attendant, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter.

Course Structures

In order to complete this course, you must:

  1. Complete 7 core units
  2. Complete 8 elective units

Study Mode Definitions

  • Mixed Mode courses are delivered online and require compulsory attendance of site-specific learning activities such as on-campus residential schools and/or workshops.
  • Online courses are delivered using online resources only.
  • On-campus courses are delivered using a combination of face-to-face and video conferencing style teaching at CQUniversity campuses.

*All study modes may include Vocational placement and/or work integrated learning.

Select a course structure below to view the delivery details , including the different study modes offered for each structure.

Please select a course structure from the options below:
Restaurant and Bar Specialisation - On Campus

6 months, three days a week
  • RPL/RCC/Credit
  • On-campus
Module 1 - Restaurant Service

Students to enrol in all clusters. SITHFAB002 is a prerequisite for unit SITHFAB014.

SITHFAB014 Provide table service of food and beverage More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
Module 2 - Work Safely and Hygienically

Students to enrol in all clusters.

SITXWHS001 Participate in safe work practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
Module 3 - Working as a Global Team

Students to enrol in all clusters.

BSBWOR203 Work effectively with others More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
Module 4 - Source and Share Hospitality Information

Students to enrol in all clusters.

SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
SITHFAB016 Provide advice on food More Information Training.gov Details
Module 5 - Making Beverages

Students to enrol in all clusters.

SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
Module 6 - Bar Service

Students to enrol in all clusters. SITHFAB002 is a prerequisite for unit SITHFAB003.

SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB003 Operate a bar More Information Training.gov Details
Module 7 - Process Financial Transactions

Students to enrol in all clusters.

SITXFIN001 Process financial transactions More Information Training.gov Details
Module 8 - Assisting Work Colleagues

Students to enrol in all clusters.

SITXHRM001 Coach others in job skills More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITHFAB014 - Provide table service of food and beverage
1 SITHIND004 - Work effectively in hospitality service
1 SITXCCS006 - Provide service to customers
1 SITXWHS001 - Participate in safe work practices
1 SITXFSA001 - Use hygienic practices for food safety
1 BSBWOR203 - Work effectively with others
1 SITXCOM002 - Show social and cultural sensitivity
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHFAB016 - Provide advice on food
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB003 - Operate a bar
1 SITXFIN001 - Process financial transactions
1 SITXHRM001 - Coach others in job skills


Cookery, Restaurant and Bar Specialisation - On Campus

6 months, 3 days a week.
  • RPL/RCC/Credit
  • On-campus
Module 1 - Restaurant Service

Students to enrol in all clusters.

SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITXCCS006 Provide service to customers More Information Training.gov Details
Module 2 - Work Safely and Hygienically

Students to enrol in all clusters.

SITXWHS001 Participate in safe work practices More Information Training.gov Details
SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
Module 3 - Use Hygienic Practices when working with and Handling Food

Students to enrol in all clusters.

SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITXFSA002 Participate in safe food handling practices More Information Training.gov Details
Module 4 - Working as a Global Team

Students to enrol in all clusters.

BSBWOR203 Work effectively with others More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
Module 5 - Source and Share Hospitality Information

Students to enrol in all clusters.

SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

Students to enrol in all clusters.

SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
Module 7 - Prepare Appetisers Salads and Sandwiches

Students to enrol in all clusters.

SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
Module 8 - Coach Others in Job Skills and Prepare Simple Dishes

Students to enrol in all clusters.

SITXHRM001 Coach others in job skills More Information Training.gov Details
SITHCCC002 Prepare and present simple dishes More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITHIND004 - Work effectively in hospitality service
1 SITXCCS006 - Provide service to customers
1 SITXWHS001 - Participate in safe work practices
1 SITHKOP001 - Clean kitchen premises and equipment
1 SITXFSA001 - Use hygienic practices for food safety
1 SITXFSA002 - Participate in safe food handling practices
1 BSBWOR203 - Work effectively with others
1 SITXCOM002 - Show social and cultural sensitivity
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHCCC003 - Prepare and present sandwiches
1 SITHCCC006 - Prepare appetisers and salads
1 SITXHRM001 - Coach others in job skills
1 SITHCCC002 - Prepare and present simple dishes


Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

12 months, one day a week.

  • On-campus
  • RPL/RCC/Credit
Module 1 - Restaurant Service

Students to enrol in all clusters. SITHFAB002 is a prerequisite for unit SITHFAB014.

SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITHFAB014 Provide table service of food and beverage More Information Training.gov Details
Module 2 - Work Safely and Hygienically

Students to enrol in all clusters.

SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Module 3 - Working as a Global Team

Students to enrol in all clusters.

SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
Module 4 - Source and Share Hospitality Information

Students to enrol in all clusters.

SITHFAB016 Provide advice on food More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
Module 5 - Making Beverages

Students to enrol in all clusters.

SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
Module 6 - Bar Service

Students to enrol in all clusters. SITHFAB002 is a prerequisite for unit SITHFAB003.

SITHFAB002 Provide responsible service of alcohol More Information Training.gov Details
SITHFAB003 Operate a bar More Information Training.gov Details
Module 7 - Process Financial Transactions

Students to enrol in all clusters.

SITXFIN001 Process financial transactions More Information Training.gov Details
Module 8 - Assisting Work Colleagues

Students to enrol in all clusters.

SITXHRM001 Coach others in job skills More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITXCCS006 - Provide service to customers
1 SITHIND004 - Work effectively in hospitality service
1 SITHFAB014 - Provide table service of food and beverage
1 SITXFSA001 - Use hygienic practices for food safety
1 SITXWHS001 - Participate in safe work practices
1 SITXCOM002 - Show social and cultural sensitivity
1 BSBWOR203 - Work effectively with others
1 SITHFAB016 - Provide advice on food
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB002 - Provide responsible service of alcohol
1 SITHFAB003 - Operate a bar
1 SITXFIN001 - Process financial transactions
1 SITXHRM001 - Coach others in job skills


Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

12 months, one day a week.

  • On-campus
  • RPL/RCC/Credit
Module 1 - Restaurant Service

Students to enrol in all clusters.

SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
Module 2 - Work Safely and Hygienically

Students to enrol in all clusters.

SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Module 3 - Use Hygienic Practices when working with and Handling Food

Students to enrol in all clusters.

SITXFSA002 Participate in safe food handling practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
Module 4 - Working as a Global Team

Students to enrol in all clusters.

BSBWOR203 Work effectively with others More Information Training.gov Details
SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
Module 5 - Source and Share Hospitality Information

Students to enrol in all clusters.

SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

Students to enrol in all clusters.

SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
Module 7 - Prepare Appetisers Salads and Sandwiches

Students to enrol in all clusters.

SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
Module 8 - Coach Others in Job Skills and Prepare Simple Dishes

Students to enrol in all clusters.

SITXHRM001 Coach others in job skills More Information Training.gov Details
SITHCCC002 Prepare and present simple dishes More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITXCCS006 - Provide service to customers
1 SITHIND004 - Work effectively in hospitality service
1 SITHKOP001 - Clean kitchen premises and equipment
1 SITXWHS001 - Participate in safe work practices
1 SITXFSA002 - Participate in safe food handling practices
1 SITXFSA001 - Use hygienic practices for food safety
1 BSBWOR203 - Work effectively with others
1 SITXCOM002 - Show social and cultural sensitivity
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHCCC003 - Prepare and present sandwiches
1 SITHCCC006 - Prepare appetisers and salads
1 SITXHRM001 - Coach others in job skills
1 SITHCCC002 - Prepare and present simple dishes


International - Restaurant and Bar Specialisation

26 weeks

  • On-campus
  • RPL/RCC/Credit
Module 1 - Restaurant Service

Students to enrol in all clusters. SITHFAB002 is a prerequisite for unit SITHFAB014.

SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
SITHFAB014 Provide table service of food and beverage More Information Training.gov Details
Module 2 - Work Safely and Hygienically

Students to enrol in all clusters.

SITXWHS001 Participate in safe work practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
Module 3 - Working as a Global Team

Students to enrol in all clusters.

SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
Module 4 - Source and Share Hospitality Information

Students to enrol in all clusters.

SITHFAB016 Provide advice on food More Information Training.gov Details
SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
Module 5 - Making Beverages

Students to enrol in all clusters.

SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
Module 6 - Bar Service

SITHFAB002 is a prerequisite for unit SITHFAB003.

SITHFAB003 Operate a bar More Information Training.gov Details
SITHFAB001 Clean and tidy bar areas More Information Training.gov Details
Module 7 - Process Financial Transactions

Students to enrol in all clusters.

SITXFIN001 Process financial transactions More Information Training.gov Details
Module 8 - Assisting Work Colleagues

Students to enrol in all clusters.

SITXHRM001 Coach others in job skills More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITXCCS006 - Provide service to customers
1 SITHIND004 - Work effectively in hospitality service
1 SITHFAB014 - Provide table service of food and beverage
1 SITXWHS001 - Participate in safe work practices
1 SITXFSA001 - Use hygienic practices for food safety
1 SITXCOM002 - Show social and cultural sensitivity
1 BSBWOR203 - Work effectively with others
1 SITHFAB016 - Provide advice on food
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHFAB003 - Operate a bar
1 SITHFAB001 - Clean and tidy bar areas
1 SITXFIN001 - Process financial transactions
1 SITXHRM001 - Coach others in job skills


International - Cookery, Restaurant and Bar Specialisation

6 months, 3 days a week.
  • On-campus
  • RPL/RCC/Credit
Module 1 - Restaurant Service

Students to enrol in all clusters.

SITXCCS006 Provide service to customers More Information Training.gov Details
SITHIND004 Work effectively in hospitality service More Information Training.gov Details
Module 2 - Work Safely and Hygienically

Students to enrol in all clusters.

SITHKOP001 Clean kitchen premises and equipment More Information Training.gov Details
SITXWHS001 Participate in safe work practices More Information Training.gov Details
Module 3 - Use Hygienic Practices when working with and Handling Food

Students to enrol in all clusters.

SITXFSA002 Participate in safe food handling practices More Information Training.gov Details
SITXFSA001 Use hygienic practices for food safety More Information Training.gov Details
Module 4 - Working as a Global Team

Students to enrol in all clusters.

SITXCOM002 Show social and cultural sensitivity More Information Training.gov Details
BSBWOR203 Work effectively with others More Information Training.gov Details
Module 5 - Source and Share Hospitality Information

Students to enrol in all clusters.

SITHIND002 Source and use information on the hospitality industry More Information Training.gov Details
Module 6 - Making Beverages with Espresso Coffee and Non-Alcoholic Beverages

Students to enrol in all clusters.

SITHFAB005 Prepare and serve espresso coffee More Information Training.gov Details
SITHFAB004 Prepare and serve non-alcoholic beverages More Information Training.gov Details
Module 7 - Prepare Appetisers Salads and Sandwiches

Students to enrol in all clusters.

SITHCCC006 Prepare appetisers and salads More Information Training.gov Details
SITHCCC003 Prepare and present sandwiches More Information Training.gov Details
Module 8 - Coach Others in Job Skills and Prepare Simple Dishes

Students to enrol in all clusters.

SITHCCC002 Prepare and present simple dishes More Information Training.gov Details
SITXHRM001 Coach others in job skills More Information Training.gov Details

Unit Sequence

Below is the recommended study sequence for this course. Please enrol in your units as per the following order.
Units with the same sequence number should be enrolled into at the same time.
Sequence Unit
1 SITXCCS006 - Provide service to customers
1 SITHIND004 - Work effectively in hospitality service
1 SITHKOP001 - Clean kitchen premises and equipment
1 SITXWHS001 - Participate in safe work practices
1 SITXFSA002 - Participate in safe food handling practices
1 SITXFSA001 - Use hygienic practices for food safety
1 SITXCOM002 - Show social and cultural sensitivity
1 BSBWOR203 - Work effectively with others
1 SITHIND002 - Source and use information on the hospitality industry
1 SITHFAB005 - Prepare and serve espresso coffee
1 SITHFAB004 - Prepare and serve non-alcoholic beverages
1 SITHCCC006 - Prepare appetisers and salads
1 SITHCCC003 - Prepare and present sandwiches
1 SITHCCC002 - Prepare and present simple dishes
1 SITXHRM001 - Coach others in job skills


Course Assessment Information

RPL - Students who have previous informal and formal learning need to advise their trainer/assessor prior to enrolment. If the student wishes to apply for an RPL they need to apply to the RPL Centre.
Credit transfer - If credit for relevant formal qualifications is sought, then the process will be actioned after the student has enrolled in at least one unit of competency as directed by the relevant trainer/assessor. The Trainer/Assessor will work with the student on their credit transfer application, and provide advice and support as necessary.
Assessment Types
Written/Electronic Assessment
Practical Task
Project
RPL
Course Learning Outcomes
Where and when can I start?
Please view the more details information for any additional information related to this course.

Domestic 2019 Availabilities

Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

International - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Domestic 2020 Availabilities

Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

International - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

Domestic 2021 Availabilities

Restaurant and Bar Specialisation - On Campus

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Cookery, Restaurant and Bar Specialisation - On Campus

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time

International - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International 2019 Availabilities

Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

International - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International 2020 Availabilities

Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

International - Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International - Cookery, Restaurant and Bar Specialisation

There are currently no intakes scheduled for this course structure.

International 2021 Availabilities

Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

Start TAFE Now (STN) - Cookery, Restaurant and Bar Specialisation - On Campus

There are currently no intakes scheduled for this course structure.

International - Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

International - Cookery, Restaurant and Bar Specialisation

On-campus

Mackay City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time

Rockhampton City

February: Full Time/Part Time
March: Full Time/Part Time
April: Full Time/Part Time
May: Full Time/Part Time
June: Full Time/Part Time
July: Full Time/Part Time
August: Full Time/Part Time
September: Full Time/Part Time
October: Full Time/Part Time
November: Full Time/Part Time
For individual class days and times for each intake please check the TAFE Timetable located here
The availabilities shown above are for the current and future years. To view any historic availabilities please press "Show Historic Availabilities" below:

Show Historic Availabilities
More Details

More Details

Skilling Queenslanders for Work Initiative

Community organisations successful in their application with the Queensland Government have access to the Skilling Queenslanders for Work initiative. This funding can assist students, who meet the eligibility criteria, apply for a place in their community organisation’s project. Further information about the initiative can be found at https://training.qld.gov.au/home/sqw


The following community organisations have a partnership agreement in place with CQUni, as the preferred Registered Training Organisation. This partnership gives these organisations the ability to recruit students within their community who meet the eligibility criteria set by the Department of Education and Training, and send through documentation to enable CQUni to process the pre-enrolments. 


They are:

  • Women’s Health Centre, Rockhampton Email: info@womenshealthrockhamtpon.com 

Students currently studying or wanting to enquire about eligibility with the funding or for this course can contact the community organisation.


Resource Requirements

All students are required to wear a uniform for this course.


  • Black skirt or pants (not jeans) must be worn on restaurant operation days.
  • Black enclosed dress shoes are mandatory when working in the restaurant. 
  • Covered footwear is required on campus at all times. 
  • Rockhampton students are required to purchase a 'Willby's Training Restaurant' polo shirt from the CQU Bookshop phone 07 4930 9421 on North Side Campus.
  • Mackay students are required to purchase a black “Hospitality Polo” from the CQUniversity Mackay Bookshop. The teachers will supply students with a sizing chart on the first day of class. 


Practical Placement Information

SITHIND004 Work effectively in hospitality service requires evidence of a minimum of 36 service periods (shifts). The services can be completed at the CQUniversity Training Restaurants at Mackay City campus and/or Rockhampton City campus, in a food and beverage establishment that students may already work at, or at one of the one off functions that meet the Assessment Guidelines of this unit.


Each service period or shift is to be recorded in a log book, clearly numbered and dated on at least 36 occasions. Students will receive the logbook after the first restaurant service.