The Bachelor of Medical Science aims to develop your skills to apply knowledge of Clinical Measurement, Nutrition or Pathology to clinical practice in a health professional role, or Biotechnology in support industries and medical research. The course is designed to build a high level of technical and evaluative skill so you can assess and implement recommendations for best practice in patient testing, monitoring, education or to develop therapeutics in the cutting-edge medical biotechnology or pharmaceutical industry. The course also aims to develop high level communication skills so that you can interact positively with patients/clients, other health professionals or industry leaders and are ready for the clinical or scientific work environment. Clinical decision making and problem solving ability will be promoted through opportunities such as developing skills in designing, conducting and interpreting medical research.
Graduates of the Bachelor of Medical Science course from CQUniversity have developed the expertise and skills to work as health professionals in clinical physiology, biotechnology pathology or nutritional areas.
The Clinical Physiology specialisation will prepare students for employment as clinical physiologists and medical scientists. The specialisation offers multidisciplinary training in diagnostic physiological measurement in cardiac sciences, respiratory sciences, neurophysiology and sleep science.
The Nutrition specialisation is targeted at students who will pursue a career in nutrition related health promotion and food and nutrition industries and provide a pathway for postgraduate study in health education, research and public health.
The Biotechnology specialisation will prepare students for the medical research or biotechnology industries. With an emphasis on cutting-edge technologies in the development and application of therapeutics, the student is ideally placed to pursue a career in the biopharmaceutical industry or medical research laboratories.
The Pathology specialisation (3-year exit only award for the CL10 Bachelor of Medical Laboratory Science Honours course) will prepare students for employment in diagnostic medical laboratories where haematological, biochemical, microbiological and histological analysis of human blood, urine and tissue samples is conducted.
Duration | 3 years full-time or 6 years part-time |
---|---|
Credit Points that Must be Earned | 144 |
Number of Units Required | CQUniversity uses the concept of credits to express the amount of study required for a particular course and individual units. The number of units varies between courses. Units in undergraduate courses normally consist of 6 points of credit or multiples thereof (e.g. 12, 18, 24). |
Expected Hours of Study | One point of credit is equivalent to an expectation of approximately two hours of student work per week in a term. |
Course Type | Undergraduate Award |
Qualification (post nominal) | BMedSc |
AQF Level | Level 7: Bachelor Degree |
Course Fees |
Indicative Year - 2025
Indicative Year - 2024
Indicative Year - 2023
Indicative Year - 2022
|
Domestic Students Tertiary Admission Centre Codes (TAC) Codes |
|
---|---|
International Students CRICOS Codes |
Rank Threshold | SR 69 | ATAR 69 |
English Language Proficiency Requirements
If you were not born in Australia, Canada, New Zealand, United Kingdom, Ireland, South Africa or United States of America, you are required to meet the English Language Proficiency requirements set by the University.
Applicants are required to provide evidence of completion within the last 5 years or:
completed within Australia, Canada, New Zealand, United Kingdom, South Africa, Ireland, or United states of America, which will meet the English proficiency.
If you do not satisfy any of the above you will need to undertake an English language proficiency test and achieve the following scores as below:
English test results remain valid for no more than two years between final examination date and the date of commencement of study, and must appear on a single result certificate.
International Students should visit http://www.cqu.edu.au/international for further information.
Each student will be assessed individually.
Interim Awards | CB25 - Associate Degree of Medical Science |
---|---|
Exit Awards | CL13 - Diploma of Health Science CB25 - Associate Degree of Medical Science |
Accreditation |
|
Compulsory Residential School | There are several residential schools attached to this course. These will be held on the Rockhampton North campus. |
---|---|
Click here to view all Residential Schools |
BMSC13012 - All students enrolled in Bachelor of Medical Sciences (Specialisation) are required to undertake this unit. Students are required to undertake a minimum of 360 hours of compulsory work experience throughout the course. Refer to the More Details section within the Handbook for further information. |
BMSC12005 - This unit is specific to students enrolled in the Pathology and Clinical Measurement majors. Students are required to undertake a minimum of 360 hours of compulsory work experience throughout the course. Refer to the More Details section within the Handbook for further information. |
Year | Number of Students |
---|---|
2024 | 128 |
2023 | 161 |
2022 | 196 |
2021 | 193 |
2020 | 213 |
Please note that in some instances there may be similarities between course, entry and inherent requirements.
If you experience difficulties meeting these requirements, reasonable adjustments may be made upon contacting accessibility@cqu.edu.au. Adjustment must not compromise the academic integrity of the degree or course chosen at CQUniversity or the legal requirements of field education.
Work-Integrated Learning (WIL) placements apply to this course and as such are subject to compulsory pre-placement conditions referred to as mandatory checks and are outlined in the health, security and other compulsory requirements sections. Mandatory checks are determined by industry, organisations, legislation, regulations, policies, and procedures. To be eligible for a WIL placement, students must first achieve compliance with mandatory checks by each closing date prior to a WIL placement and maintain current evidence for the duration of the course.
Mandatory health requirements include immunisation and vaccination evidence (and serology where required) to the following diseases: Hepatitis B, Measles, Mumps and Rubella, Varicella, Pertussis, Influenza, and Tuberculosis screening. Additional vaccinations and screening are subject to the site or state health authority.
Effective 25 September 2023, updates have been made to the COVID-19 vaccination mandate for Queensland Health sites and the Queensland Ambulance Service. While Queensland Health does not currently mandate evidence of COVID-19 vaccination, it's essential to recognise that other organisations may enforce their own vaccination specific criteria. This situation is similar across other states and territories, with the exception of Australian Capital Territory, New South Wales, Victoria and South Australia, where COVID-19 vaccination is mandatory for all healthcare students.
Mandatory security requirements may include an Australian Federal Police clearance, working with children check, and NDIS worker screening clearance.
Other mandatory requirements may include a First Aid and CPR certificate, student agreement to privacy and confidentiality, fitness to participate in WIL student declaration, jurisdictional and site-specific compulsory requirements, and other training modules.
Course Learning Outcomes | ||||||||
---|---|---|---|---|---|---|---|---|
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | ||||||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | ||||||||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | ||||||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | ||||||||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | ||||||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | ||||||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | ||||||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | ||||||||
KNOWLEDGE Develop an understanding and appreciation of Aboriginal and Torres Strait Islander peoples and culture in contemporary and historical context using the respectful and appropriate protocols and terminology | ||||||||
APPLICATION OF KNOWLEDGE & SKILLS Engage in reflective self-evaluation of own cultural values and perspectives to proactively create an inclusive workplace that affirms and celebrates cultural diversity | ||||||||
APPLICATION OF KNOWLEDGE & SKILLS Display leadership by creating inclusive work environments and work with Aboriginal and Torres Strait Islander people in a culturally respectful manner |
Course Learning Outcomes | ||||||
---|---|---|---|---|---|---|
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | ||||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | ||||||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | ||||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | ||||||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | ||||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | ||||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | ||||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | ||||||
KNOWLEDGE Develop an understanding and appreciation of Aboriginal and Torres Strait Islander peoples and culture in contemporary and historical context using the respectful and appropriate protocols and terminology | ||||||
APPLICATION OF KNOWLEDGE & SKILLS Engage in reflective self-evaluation of own cultural values and perspectives to proactively create an inclusive workplace that affirms and celebrates cultural diversity | ||||||
APPLICATION OF KNOWLEDGE & SKILLS Display leadership by creating inclusive work environments and work with Aboriginal and Torres Strait Islander people in a culturally respectful manner |
Course Learning Outcomes | ||||||
---|---|---|---|---|---|---|
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | ||||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | ||||||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | ||||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | ||||||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | ||||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | ||||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | ||||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | ||||||
KNOWLEDGE Develop an understanding and appreciation of Aboriginal and Torres Strait Islander peoples and culture in contemporary and historical context using the respectful and appropriate protocols and terminology | ||||||
APPLICATION OF KNOWLEDGE & SKILLS Engage in reflective self-evaluation of own cultural values and perspectives to proactively create an inclusive workplace that affirms and celebrates cultural diversity | ||||||
APPLICATION OF KNOWLEDGE & SKILLS Display leadership by creating inclusive work environments and work with Aboriginal and Torres Strait Islander people in a culturally respectful manner |
Course Learning Outcomes | |||||||
---|---|---|---|---|---|---|---|
Australian Qualifications Framework Descriptors | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
1. KNOWLEDGE Have a broad and coherent body of knowledge, with depth in the underlying principles and concepts in one or more disciplines as a basis for independent lifelong learning | |||||||
2. SKILLS Have cognitive skills to review critically, analyse, consolidate and synthesise knowledge | |||||||
3. SKILLS Have cognitive and technical skills to demonstrate a broad understanding of knowledge with depth in some areas | |||||||
4. SKILLS Have cognitive and creative skills to exercise critical thinking and judgement in identifying and solving problems with intellectual independence | |||||||
5. SKILLS Have communication skills to present a clear, coherent and independent exposition of knowledge and ideas | |||||||
6. APPLICATION OF KNOWLEDGE & SKILLS Demonstrate initiative and judgement in planning, problem solving and decision making in professional practice and/or scholarship | |||||||
7. APPLICATION OF KNOWLEDGE & SKILLS Adapt knowledge and skills in diverse contexts | |||||||
8. APPLICATION OF KNOWLEDGE & SKILL Be responsible and accountable for own learning and professional practice and in collaboration with others within broad parameters | |||||||
KNOWLEDGE Develop an understanding and appreciation of Aboriginal and Torres Strait Islander peoples and culture in contemporary and historical context using the respectful and appropriate protocols and terminology | |||||||
APPLICATION OF KNOWLEDGE & SKILLS Engage in reflective self-evaluation of own cultural values and perspectives to proactively create an inclusive workplace that affirms and celebrates cultural diversity | |||||||
APPLICATION OF KNOWLEDGE & SKILLS Display leadership by creating inclusive work environments and work with Aboriginal and Torres Strait Islander people in a culturally respectful manner |
Number of units: 8 | Total credit points: 48 |
---|
Students must complete:
Student enrolled in the Biotechnology, Clinical Measurements or Nutrition majors will select two minors from a prescribed minors list. Students enrolled in the Pathology major will be required to complete 16 pathology units without inclusion of minors.
Students who undertake the Biotechnology major may also select a "Diagnostic Pathology co-major. Upon graduation, these students will receive the award of Bachelor of Medical Science (Biotechnology and Diagnostic Pathology). These students may also transfer into the 4-year AIMS-accredited CL10 Bachelor of Medical Laboratory Science (Honours) degree.
Please note that whilst individual units may be available across more than one campus, students enrolled on the Bachelor Medical Sciences can only select the Rockhampton or Distance Learning option.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
BMSC11001 | Human Body Systems 1 | |
CHEM11043 | Atoms, Molecules and Matter | |
ESSC11004 | Study and Research Skills for Health Science | |
BMSC11002 | Human Body Systems 2 | |
BMSC11006 | Food, Nutrition and Health | |
BMSC11005 | Foundations of Biochemistry | |
BMSC13012 | Advanced Work Integrated Learning | |
BUSN11016 | Introduction to Study and Professional Practice |
Number of units: 8 | Total credit points: 48 |
---|
Students enrolled in the Bachelor of Medical Science (Biotechnology) can select the Diagnostic Pathology Major as an option of 8 units for their studies. The units involved in this Pathology Major include:
Students may wish to articulate into the CL10 Bachelor of Medical Laboratory Science upon completion of this Diagnostic Pathology major within the Biotechnology course.
The Biotechnology major is available to students studying the Bachelor of Medical Science course. It contains 8 units (48 credit points). Students must also chose one major or two minors from the below list:
Majors:
Minors:
Students that complete the Diagnostic Pathology Major will receive the award of Bachelor of Medical Science (Biotechnology and Diagnostic Pathology) upon gradution. They are also eligible to transfer into the 4-year accredited Bachelor of Medical Laboratory Science (Honours) upon the completion of this degree.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
BIOL12106 | Molecular Biology | |
BMSC13009 | Immunology | |
BMSC12012 | Molecular Cell Biology | |
BMSC12010 | Clinical Biochemistry | |
MPAT12001 | Medical Pathophysiology | |
BMSC13010 | Pharmacology | |
BMSC13020 | Drug Discovery and Clinical Trials | |
BMSC13015 | Molecular Targeted Therapies |
Number of units: 7 | Total credit points: 48 |
---|
The Bachelor of Medical Science has eight compulsory units. Seven of the compulsory units are studied in the first year of the course; the eighth compulsory unit is studied in the final year of the course.The eighth compulsory unit, BMSC13012 Advanced Work Integrated Learning provides the opportunity of students completing a work placement in a hospital or clinical setting.
The Biomedical Minor is highly recommended for students who choose to practice a Clinical Measurement scientist because the 4 units of study within this Minor are essential to the knowledge required for a Clinical Measurement scientist to practice safely in a work environment.
Students have a choice of studying three minors in a non-cognate discipline.
The Clinical Measurement major is available to students studying the Bachelor of Medical Science course. It contains 7 units (48 credit points). Students must undertake two minors, from the below list:
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
BMSC12006 | Cardiorespiratory Physiology and Measurement | |
BMSC12007 | Neurological Physiology & Measurement | |
BMSC12005 | Work Integrated Learning | |
BMSC12009 | Sleep Physiology and Measurement | |
BMSC13019 | Advanced Cardiovascular and Respiratory Measurement | |
BMSC13006 | Advanced Neurophysiological Measurement | |
MPAT12001 | Medical Pathophysiology |
Number of units: 8 | Total credit points: 48 |
---|
The Nutrition major is available to students studying the Bachelor of Medical Science course. It contains 8 units (48 credit points). Students intending to select a pathway into the Master of Nutrition and Dietetics must select the pre-dietetics major to be eligible for entry into the Masters course.
Major:
Alternatively, students can select two minors from the list below.
Minors:
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
BMSC12013 | Nutritional Physiology | |
NUTR12001 | Human Nutrition | |
ENVH12001 | Food Safety | |
NUTR13001 | Public Health Nutrition | |
MPAT12001 | Medical Pathophysiology | |
HLTH13031 | Population Health Epidemiology | |
BMSC13009 | Immunology | |
CHEM12077 | Food Science & Analysis |
Number of units: 16 | Total credit points: 96 |
---|
The CG93 Bachelor of Medical Science (Pathology) major exists as a 3-year exit award for the CL10 Bachelor of Medical Laboratory Science (Honours) course.
Number of units: 4 | Total credit points: 24 |
---|
The Biomedical Minor is highly recommended for students who opt to study the Clinical Measurement major because the 4 units of study within this Minor support the delivery of knowledge required for a Clinical Measurement scientist to practice safely in a work environment.
All pre-requisites for the Biomedical Minor can be met within the four units of the Minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
MBIO19012 | Microbiology | |
BMSC12010 | Clinical Biochemistry | |
BMSC13009 | Immunology | |
BMSC13010 | Pharmacology |
Number of units: 4 | Total credit points: 24 |
---|
The Chemistry Minor enables students to compile a Minor consistent within an area of interest and/or career/professional pathways not already covered in the existing Major. All pre-requisites for the Chemistry Minor can be met within the four units of the Minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
BIOL12107 | Genomes, Genetics & Evolution | |
BMED19007 | Forensic Science | |
CHEM13080 | Analytical Science | |
CHEM13081 | Biomaterials: Environmental and Medical Applications |
Number of units: 8 | Total credit points: 48 |
---|
The major is only available to the Bachelor of Medical Sciences (Biotechnology) students. Biotechnology students that complete this Diagnostic Pathology major will be awarded the Bachelor of Medical Science (Biotechnology and Diagnostic Pathology).
The Diagnostic Pathology Major will ehance the students knowledge in diagnostic pathology and provide them a unique opportunity to explore the synergies between the biotechnology and pathology sectors. Biotechnology students that complete this Diagnostic Pathology major will be awarded the Bachelor of Medical Science (Biotechnology and Diagnostic Pathology). They will also be eligible to transfer into CL10 Bachelor of Medical Laboratory Science (Honours).
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
MBIO19012 | Microbiology | |
BMSC12011 | Medical Microbiology 1 | |
BMSC12001 | Histological and Cytological Techniques | |
BMSC12003 | Haematology and Transfusion Science | |
BMSC13002 | Advanced Clinical Biochemistry | |
BMSC13003 | Medical Microbiology 2 | |
BMSC13001 | Advanced Haematology | |
BMSC13016 | Advanced Histopathology and Cytopathology |
Number of units: 4 | Total credit points: 24 |
---|
The Entrepreneurship Minor enables students to compile a Minor consistent within an area of interest and/or career/professional pathways not already covered in the existing Major. All pre-requisites for the Entrepreneurship Minor can be met within the four units of the Minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
MGMT11109 | Introduction to Business | |
MRKT11029 | Marketing Fundamentals | |
MRKT13014 | New Product Development and Branding | |
MGMT13151 | Entrepreneurship, Innovation and Start-ups |
Number of units: 4 | Total credit points: 24 |
---|
The Indigenous Health Minor enables students to compile a Minor consistent within an area of interest and/or career/professional pathways not already covered in the existing Major. All pre-requisites for the Indigenous Health Minor can be met within the four units of the Minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
INDG11006 | Education and Learning: Colonisation and Decolonisation in the Cultural Interface | |
INDG19015 | Aboriginal Cultures and Country | |
INDG19016 | Contemporary Indigenous Issues | |
HLTH13035 | Health in all Policies |
Number of units: 8 | Total credit points: 48 |
---|
The Pre-dietetics Major enables students to meet the entry requirements for the Master of Nutrition and Dietetics. Students that complete the Pre-dietetics Major will receive credit for the first four units into the Masters course.
Please note that Bachelor of Medical Science (Nutrition) students must complete this as a co-major to be eligible for entry into the Masters of Nutrition and Dietetics.
Number of units: 4 | Total credit points: 24 |
---|
The Research Minor enables students to compile a Minor consistent within an area of interest and/or career/professional pathways not already covered in the existing Major. All pre-requisites for the Research Minor can be met within the four units of the Minor.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
ESSC11002 | Measurement and Evaluation in Health Science | |
BIOL12105 | Scientific Analysis and Statistics | |
ALLH12006 | Evidence Based Practice for Health Professionals | |
BMSC13013 | Research Project |
Number of units: 4 | Total credit points: 24 |
---|
Strategic communication is about using communication techniques with purpose. This minor shows you how to craft a message for a specific audience to ensure the message is received as intended and can be acted upon. Techniques in this minor are drawn from the public relations discipline and combined with fundamental writing skills.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
COMM11110 | Introduction to Public Relations | |
COMM11112 | The Internet Never Lies?: Social Media and Society | |
COMM12022 | Communication and Global Technologies | |
COMM20110 | Crisis Communication |
Number of units: 4 | Total credit points: 24 |
---|
This minor will introduce you to the world of media, from traditional journalists who may write a story in a newspaper, to the role of the citizen journalist posting footage from their mobile device to social media. You will learn about how the media operate, what they want and what makes the news. This minor will prepare you to be at the receiving end of a media inquiry, as well as how to create your own news articles for publication.
Available units | ||
---|---|---|
Students must complete the following compulsory units: | ||
JOUR11005 | Introduction to Journalism | |
COMM11007 | Media Writing | |
JOUR12040 | Narrative Journalism | |
JOUR12010 | Feature Writing |
PLEASE NOTE: ONLY THE CLINICAL PHYSIOLOGY MAJOR CAN BE STUDIED INTERNALLY ON CAMPUS AT BUNDABERG. All other majors can be studied on Rockhampton campus or Online.
Work Placement
Students are required to undertake work placement in health industry professional discipline areas relevant to their specialisation (Biotechnology, Clinical Physiology, Nutrition). From 2025, there will be no student enrolment in the Nutrition specialisation. Students should enrol in the Bachelor of Nutrition courses (CM60, CM61, CM62). Existing Nutrition specialisation students will continue with their course planner. Experience in authentic work environments is very valuable as it develops the professional skills and ‘work readiness' of graduates. Work placements are currently required for the following units:
Clinical Physiology
BMSC12005 - 6 weeks
BMSC13012 – 6 weeks
Nutrition
BMSC13012 – 6 weeks
Biotechnology
BMSC13012 – 6 weeks
Failure to complete work placement and submit the compulsory activities (verified log book and supervisor evaluation) will result in students being deemed ineligible to graduate until this component is satisfactorily completed, regardless of whether all other required elements of the course have been successfully completed.
Before commencing work placement or Work Integrated Learning units, students must have gathered the following:
Current National Police Check (not older than 3 years), or current Blue card for Queensland residents;
Completed Queensland Health student health professionals' clinical placement or field work orientation checklist (http://www.health.qld.gov.au/SOP/) if attending a clinical placement within a Queensland Health facility;
Current first aid certificate;
Blue Card; and
Evidence of Immunisations as per the CQUniversity Policy for Vaccination of students in health courses.
Residential Schools
Online/mixed mode students will be required to attend residential schools on Rockhampton campus to promote development of course learning outcomes.
Computing Requirements
It is a requirement of enrolment in this course that students have access to the CQUniversity website. Students may be required to undertake various components of study in the course using email and the Internet.
It is strongly recommended that students have access to a broadband connection or higher to access online student resources that would include but not limited to, email, internet, video streaming, electronic assessment submission.
Recognition of prior learning and application for credit transfer
Course credit may be granted to students who are able to demonstrate appropriate prior learning or experience. Credit transfer will only be granted where a student is able to demonstrate that tertiary studies, equivalent in content and depth to the CQUniversity course, have been successfully completed. Students should examine the unit synopses in this handbook to determine the units for which they may be eligible to claim exemption.
Refer to the Credit Transfer website at http://www.cqu.edu.au/credittransfer for further details on the guidelines and application process.
You can apply for direct credit against CQUniversity units, if equivalent tertiary level study has been completed. You must supply relevant documentation (study guides, unit profiles, etc) to do this. If your study was undertaken more than 10 years ago, you may not be eligible for credit.